Anti-obesity activity of gold nanoparticles synthesized from Salacia chinensis modulates the biochemical alterations in high-fat diet-induced obese rat model via AMPK signaling pathway

被引:22
作者
Gao, Lei [1 ]
Hu, Yangxi [1 ]
Hu, Desheng [1 ]
Li, Ying [1 ]
Yang, Songpeng [1 ]
Dong, Xing [1 ]
Alharbi, Sulaiman Ali [2 ]
Liu, Hansong [1 ]
机构
[1] Zhengzhou Univ, Zhengzhou Cent Hosp, Dept Gastrointestinal Hernia Surg, Zhengzhou 450002, Henan, Peoples R China
[2] King Saud Univ, Dept Bot & Microbiol, Coll Sci, Riyadh 11451, Saudi Arabia
关键词
Gold nanoparticles; Salacia chinensis; Obesity; High-fat diet; AMPK signaling; ACTIVATED PROTEIN-KINASE; INSULIN-RESISTANCE; GREEN SYNTHESIS; ASPARTATE-AMINOTRANSFERASE; ADIPOSE-TISSUE; ROSIGLITAZONE; COMBINATION; CARVACROL; EXTRACTS; MARKERS;
D O I
10.1016/j.arabjc.2020.06.015
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Salacia chinensis (SC) is generally known as Saptrangi, which has been used as an herb in Ayurvedic medicine and has a broad range of biological applications. The current research was planned to develop Salacia chinensis-loaded gold nanoparticles (SC-AuNPs) and to assess the anti-obesity parameters in a high-fat diet (HFD) treated obese rats. SC-AuNPs were synthesized and characterized using UV-visible spectroscopy, SEM, FTIR, EDX, XRD, and TEM. Furthermore, the bodyweight changes, BMI, adipose index, leptin, resistin, adiponectin, AI, CRI, liver marker enzymes, inflammatory markers, lipid profile, AMPK signaling proteins, and liver histopathological changes were analyzed. We observed that the synthesized SC-AuNPs had a spherical shape, crystalline nature, and possessed a different functional group. The SC-AuNPs treatments also decreased body weight, BMI, adipose index, leptin, resistin, AI, CRI, liver marker enzymes, lipid profile, inflammatory markers, and AMPK alpha 1. On the other hand, SC-AuNPs treatment increased adiponectin, HDL-C, and pAMPK alpha 1. The histopathological findings showed improved result with reduced hepatocyte degradation under the influence of SC-AuNPs treatment. (C) 2020 The Author(s). Published by Elsevier B.V. on behalf of King Saud University.
引用
收藏
页码:6589 / 6597
页数:9
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