Increased Capacity to Delay Reward in Anorexia Nervosa

被引:124
作者
Steinglass, Joanna E. [1 ]
Figner, Bernd [2 ,3 ]
Berkowitz, Staci [4 ]
Simpson, H. Blair [1 ]
Weber, Elke U. [2 ,5 ]
Walsh, B. Timothy [1 ]
机构
[1] Columbia Univ, Med Ctr, Dept Psychiat, New York State Psychiat Inst, New York, NY USA
[2] Columbia Univ, Ctr Decis Sci, New York, NY USA
[3] Univ Amsterdam, Dept Psychol, NL-1012 WX Amsterdam, Netherlands
[4] Drexel Univ, Dept Psychol, Philadelphia, PA 19104 USA
[5] Columbia Univ, Grad Sch Business, New York, NY 10027 USA
基金
美国国家科学基金会; 瑞士国家科学基金会;
关键词
Eating disorders; Temporal discounting; Neuroeconomics; Self-control; Delay discounting; Neuropsychology; INTERTEMPORAL CHOICE; EATING-DISORDERS; NEURAL SYSTEMS; DECISION-MAKING; DISCOUNT RATES; SELF-CONTROL; ADDICTION; STABILITY; IMMEDIATE; MORTALITY;
D O I
10.1017/S1355617712000446
中图分类号
R74 [神经病学与精神病学];
学科分类号
摘要
Individuals with anorexia nervosa (AN) are often characterized as possessing excessive self-control and are unusual in their ability to reduce or avoid the consumption of palatable foods. This behavior promotes potentially life-threatening weight loss and suggests disturbances in reward processing. We studied whether individuals with AN showed evidence of increased self-control by examining the tendency to delay receipt of a monetary, non-food related, reward. Underweight AN (n = 36) and healthy controls (HC, it = 28) completed a monetary intertemporal choice task measuring delay discounting factor. Individuals with AN reduced the value of a monetary reward over time significantly less than HC (F[1,6] = 5.03; p = 0.029). Secondary analyses indicated that the restricting subtype of AN, in particular, showed significantly less discounting than HC (F[1,46] = 8.3; p = 0.006). These findings indicate that some individuals with AN show less temporal discounting than HC, suggestive of enhanced self-control that is not limited to food consumption. This is in contrast to other psychiatric disorders, for example, substance abuse, which are characterized by greater discounting. Though preliminary, these findings suggest that excessive self-control may contribute to pathological processes and individuals with AN may have neuropsychological characteristics that enhance their ability to delay reward and thereby may help to maintain persistent food restriction. (JINS, 2012, 18, 773-780)
引用
收藏
页码:773 / 780
页数:8
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