The paper is focused on organic agriculture as on one of systems of agricultural management with the aim to judge whether it can more significantly contribute by contrast to conventional agriculture (by means of economic, ecological and social aims) to fulfillment of a vision of multifunctional agriculture. Knowledge presented in this paper is the result of grant solution MSM 6046070906 "Economics of Czech agriculture resources and their efficient usage within the framework of multifunctional agri-food systems".