Shedding Light on Eco-Innovation in Tourism: A Critical Analysis

被引:37
作者
Alonso-Almeida, Maria-del-Mar [1 ]
Rocafort, Alfredo [2 ]
Borrajo, Fernando [1 ]
机构
[1] Autonomous Univ Madrid, Business Org Dept, Madrid 28049, Spain
[2] Univ Barcelona, Accountabil Dept, Barcelona 08007, Spain
关键词
eco-innovation; qualitative methodology; content analysis; innovation; ecology; Delphi analysis; ecotourism; hospitality; ENVIRONMENTAL GOOD PRACTICES; FIRM PERFORMANCE; LABOR PRODUCTIVITY; EMPIRICAL-ANALYSIS; GREEN PRACTICES; MANAGEMENT; SUSTAINABILITY; IMPACT; HOTELS; DETERMINANTS;
D O I
10.3390/su8121262
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The recent global increase in the competitiveness of tourism has made the implementation of eco-innovations a differentiating element among both the destinations and companies in the sector, with quality management and contribution to sustainable development being increasingly valued. However, the eco-innovations that have been developed and implemented in tourist industries have rarely been studied. In this study, the eco-innovations that have been developed and implemented by 57 tourism businesses worldwide are analysed. The identified eco-innovations are classified by using different qualitative methodologies. The obtained results shed light on the limited development of eco-innovations in the tourism industry and the industry focuses mainly on product eco-innovations. Several examples by the tourist sub-industry and types of eco-innovation are analysed. Furthermore, this study provides practical information about measures that both businesses and governmental organisations can adopt to promote eco-innovation in the sector.
引用
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页数:12
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