Recent advances on determination of milk adulterants

被引：197

作者：

Nascimento, Carina F. ^{[1
]}

Santos, Poliana M. ^{[2
]}

Pereira-Filho, Edenir Rodrigues ^{[3
]}

Rocha, Fabio R. P. ^{[1
]}

机构：

[1] Univ Sao Paulo, Ctr Energia Nucl Agr, POB 96, BR-13400970 Piracicaba, SP, Brazil

[2] Univ Tecnol Fed Parana, Dept Acad Quim & Biol, Curitiba, PR, Brazil

[3] Univ Fed Sao Carlos, Dept Quim, Grp Anal Instrumental Aplicada, POB 676, BR-13565905 Sao Carlos, SP, Brazil

来源：

FOOD CHEMISTRY | 2017年 / 221卷

基金：

巴西圣保罗研究基金会;

关键词：

Food adulteration; Milk analysis; Spectrometry; Chemometrics; Electroanalysis; Melamine; Hydrogen peroxide; Fats; TANDEM MASS-SPECTROMETRY; PERFORMANCE LIQUID-CHROMATOGRAPHY; TRANSFORM-INFRARED SPECTROSCOPY; PATTERN-RECOGNITION METHODS; SOLID-PHASE EXTRACTION; BOVINE-MILK; HYDROGEN-PEROXIDE; RAPID DETECTION; MELAMINE DETERMINATION; POWDER ADULTERATION;

D O I：

10.1016/j.foodchem.2016.11.034

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Milk adulteration is a current fraudulent practice to mask the quality parameters (e. g. protein and fat content) and increase the product shelf life. Milk adulteration includes addition of toxic substances, such as formaldehyde, hydrogen peroxide, hypochlorite, dichromate, salicylic acid, melamine, and urea. In order to assure the food safety and avoid health risks to consumers, novel analytical procedures have been proposed for detection of these adulterants. The innovations encompass sample pretreatment and improved detection and data processing, including chemometric tools. This review focuses on critical evaluation of analytical approaches for assay of milk adulteration, with emphasis on applications published after 2010. Alternatives for fast, environmentally friendly and in-situ detection of milk adulterants are highlighted. (C) 2016 Elsevier Ltd. All rights reserved.

引用

页码：1232 / 1244

页数：13

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