Consumption of Ultra-processed Foods and Beverages is Associated With Increased Risk of Cardiovascular Mortality in the Moli-sani Study Cohort

被引：4

作者：

Bonaccio, Marialaura ^{[1
]}

Di Castelnuovo, Augusto Filippo ^{[2
]}

Costanzo, Simona ^{[1
]}

De Curtis, Amalia ^{[1
]}

Persichillo, Mariarosaria ^{[1
]}

Cerletti, Chiara ^{[1
]}

Donati, Maria Benedetta ^{[1
]}

de Gaetano, Giovanni ^{[1
]}

Iacoviello, Licia ^{[1
,3
]}

机构：

[1] IRCCS Neuromed, Pozzilli, Italy

[2] Mediterranea Cardioctr, Naples, Italy

[3] Univ Insubria, Res Ctr Epidemiol & Prevent Med EPIMED, Varese, Italy

来源：

关键词：

D O I：

10.1161/circ.141.suppl_1.49Circulation

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页数：2