Modeling Drying Isotherms Using a Structure Transition Model

被引：4

作者：

Conceicao Bispo, Jose Ailton ^{[1
]}

Rodrigues, Cristina Maria ^{[1
]}

Sampaio Bonafe, Carlos Francisco ^{[2
]}

Assis, Denilson de Jesus ^{[1
]}

机构：

[1] Univ Estadual Feira de Santana, Fac Engn Alimentos, Dept Tecnol DTEC, Lab Fenomenos Transporte, BR-44036900 Feira De Santana, BA, Brazil

[2] Univ Estadual Campinas UNICAMP, Inst Biol, Dept Bioquim, Lab Termodinam Prot, Campinas, SP, Brazil

来源：

DRYING TECHNOLOGY | 2013年 / 31卷 / 09期

基金：

巴西圣保罗研究基金会;

关键词：

Averrhoa carambola L; Drying curves; Drying models; Isotherms; Kinetic models; FRUIT AVERRHOA-CARAMBOLA; MICHAELIS-MENTEN MODEL; SORPTION ISOTHERM; INTERMITTENT; KINETICS; DROPLET;

D O I：

10.1080/07373937.2013.771648

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Drying introduces structural changes in the target material that modify its interaction with water. In this work, we developed a model based on star fruit drying that considered two forms of interaction with water. This model provided a very good fit to the experimental data and was applicable to drying of other products such as apple, barley, and coffee. This model yielded better fits for data reported in the literature than other models. These findings suggest that the model is applicable to a wide range of systems.

引用

页码：1008 / 1019

页数：12

共 30 条

[1] Drying characteristics and sorption isotherm of tomato slices [J].

Akanbi, CT ;

Adeyemi, RS ;

Ojo, A .

JOURNAL OF FOOD ENGINEERING, 2006, 73 (02) :157-163

[2] Choosing an appropriate drying model for intermittent and continuous drying of bananas [J].

Baini, R. ;

Langrish, T. A. G. .

JOURNAL OF FOOD ENGINEERING, 2007, 79 (01) :330-343

[3]

Baldini V. L. S., 1982, Coletanea do Instituto de Tecnologia de Alimentos, V12, P283

[4] Entropy and Volume Change of Dissociation in Tobacco Mosaic Virus Probed by High Pressure [J].

Bispo, Jose A. C. ;

Bonafe, Carlos F. S. ;

Joekes, Ines ;

Martinez, Ernesto A. ;

Carvalho, Giovani B. M. ;

Norberto, Douglas R. .

JOURNAL OF PHYSICAL CHEMISTRY B, 2012, 116 (51) :14817-14828

[5] Fatal outcome after ingestion of star fruit (Averrhoa carambola) in uremic patients [J].

Chang, JM ;

Hwang, SJ ;

Kuo, HT ;

Tsai, JC ;

Guh, JY ;

Chen, HC ;

Tsai, JH ;

Lai, YH .

AMERICAN JOURNAL OF KIDNEY DISEASES, 2000, 35 (02) :189-193

[6] Air drying of milk droplet under constant and time-dependent conditions [J].

Chen, XD ;

Lin, SXQ .

AICHE JOURNAL, 2005, 51 (06) :1790-1799

[7] Atmospheric freeze drying - A review [J].

Claussen, I. C. ;

Ustad, T. S. ;

Strommen, I. ;

Waide, P. M. .

DRYING TECHNOLOGY, 2007, 25 (4-6) :947-957

[8] Substrate and enzyme concentration dependence of the Henri-Michaelis-Menten model probed by numerical simulation [J].

Conceicao Bispo, Jose Ailton ;

Sampaio Bonafe, Carlos Francisco ;

Bello Koblitz, Maria Gabriela ;

Santana Silva, Carlos Geilson ;

de Souza, Ancelmo Rabelo .

JOURNAL OF MATHEMATICAL CHEMISTRY, 2013, 51 (01) :144-152

[9] Extending the kinetic solution of the classic Michaelis-Menten model of enzyme action [J].

Conceicao Bispo, Jose Ailton ;

Sampaio Bonafe, Carlos Francisco ;

de Souza, Volnei Brito ;

de Almeida e Silva, Joao Batista ;

Mafra de Carvalho, Giovani Brandao .

JOURNAL OF MATHEMATICAL CHEMISTRY, 2011, 49 (09) :1976-1995

[10] Sorption isotherm and state diagram of grapefruit as a tool to improve product processing and stability [J].

Fabra, M. J. ;

Talens, P. ;

Moraga, G. ;

Martinez-Navarrete, N. .

JOURNAL OF FOOD ENGINEERING, 2009, 93 (01) :52-58

← 1 2 3 →