Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors (vol 9, 828550, 2022)

被引：0

作者：

Recchia, Daisy ^{[1
]}

Rollet, Pascaline ^{[1
]}

Perignon, Marlene ^{[1
]}

Bricas, Nicolas ^{[1
,2
]}

Vonthron, Simon ^{[3
]}

Perrin, Coline ^{[3
]}

Mejean, Caroline ^{[1
]}

机构：

[1] Univ Montpellier, Inst Agro, CIHEAM IAMM, MoISA,CIRAD,INRAE,IRD, Montpellier, France

[2] CIRAD, UMR MoISA, Montpellier, France

[3] Univ Montpellier, INNOVATION, CIRAD, INRAE,Inst Agro, Montpellier, France

来源：

FRONTIERS IN NUTRITION | 2022年 / 9卷

关键词：

COVID-19; lockdown; food purchasing behaviors; grocery shopping; food outlets; food environment; France;

D O I：

10.3389/fnut.2022.925426

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页数：1