Influence of 3D topography on tribological behavior of grinding wheel

被引:4
作者
Choudhary, Akshit [1 ]
Babu, N. Ramesh [1 ]
机构
[1] IIT Madras, Dept Mech Engn, Chennai 600036, India
来源
48TH SME NORTH AMERICAN MANUFACTURING RESEARCH CONFERENCE, NAMRC 48 | 2020年 / 48卷
关键词
grinding wheel topography; 3-D characterization; tribology; microscopic interactions; 3-DIMENSIONAL SURFACE-TOPOGRAPHY; PARAMETERS;
D O I
10.1016/j.promfg.2020.05.080
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Grinding is extensively used as surface generation process in finishing operations, which makes it imperative that the generated surface adheres closely to strict quality check norms failing which the component will be rejected incurring a loss to the industry. To ensure the intended surface quality falls within tolerances, the grinding wheel plays an important role as an abrasive tool. The finished surface is a direct outcome of grinding wheel topography and its various microscopic interactions with the surface creating a compelling need for in-depth understanding. Study and characterization of grinding wheel topography in the present paper aim to understand the behavior of forces in the contact area. Due to stochastic abrasive grain distribution and quasi-static surface wear, 3-dimensional parameters hold a better physical significance in explaining the nature of microscopic interactions and their impact on the behavior of forces. Experiments are performed in a manner to wear out grinding wheels of the same specification with varying number of passes in an attempt to highlight the influence of varying topography on tribological interactions in the grind zone. The variation in topography at a specific interval of time is captured using a confocal laser scanning microscope and further processed for surface characterization whereas forces are captured using a dynamometer. SEM micrographs are presented to understand the type of wear on the wheel surface. The outcome of present paper enables to understand and report the surface interactions quantified in terms of cutting ploughing and rubbing whereas surface parameters are characterized as per ISO 25178. The reasoning behind variations during surface interactions was discussed and interpretations were reported. (c) 2020 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/) Peer review under the responsibility of the scientific committee of NAMRI/SME.
引用
收藏
页码:533 / 540
页数:8
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