Enzyme-assisted self-assembly within a hydrogel induced by peptide diffusion

被引：29

作者：

Criado-Gonzalez, Miryam ^{[1
,2
,3
,4
]}

Rodon Fores, Jennifer ^{[1
]}

Wagner, Deborah ^{[1
]}

Schroder, Andre Pierre ^{[1
]}

Carvalho, Alain ^{[1
]}

Schmutz, Marc ^{[1
]}

Harth, Eva ^{[5
]}

Schaaf, Pierre ^{[1
,2
,3
,4
]}

Jierry, Loic ^{[1
]}

Boulmedais, Fouzia ^{[1
]}

机构：

[1] Univ Strasbourg, CNRS, Inst Charles Sadron, UPR 22, F-67034 Strasbourg, France

[2] INSERM, UMR S 1121, Biomat & Bioingn, F-67087 Strasbourg, France

[3] Univ Strasbourg, Fac Chirurg Dent, Federat Med Translat Strasbourg, F-67000 Strasbourg, France

[4] Univ Strasbourg, Fac Chirurg Dent, Federat Mat & Nanosci Alsace, F-67000 Strasbourg, France

[5] Univ Houston, Dept Chem, Ctr Excellence Polymer Chem, Houston, TX 77030 USA

来源：

CHEMICAL COMMUNICATIONS | 2019年 / 55卷 / 08期

关键词：

GELATION; GLUCOSE;

D O I：

10.1039/c8cc09437c

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The diffusion of adequate peptide through an enzyme-embedded host hydrogel leads to the in situ start-up and growth of an interpenetrated fibrous network. Based on the enzyme-assisted self-assembly concept, both chemistry and mechanical features of the hybrid hydrogel can be tuned.

引用

页码：1156 / 1159

页数：4

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