Xanthomonas perforans is the causal agent of bacterial spot, one of the most devastating diseases of tomato that results in considerable yield losses worldwide. Rutin, as a polyphenolic substance, was used to induce resistance in tomato against X. perforans. Rutin at concentration of 2 mM had ability to reduce the disease severity of bacterial spot. On the other hand, 2 mM rutin had no antibacterial activity in vitro. Expression profiling of pathogenesis-related gene 5 (PR-5), Phenylalanine ammonia-lyase (PAL) and lipoxygenase (LOX) was probed during the enhanced resistance by rutin. Pretreatment with rutin (rutin/ X. perforans) led to induction of PR-5, PAL and LOX compared to controls (water/ X. perforans). Our results suggest that rutin-induced resistance against X. perforans in tomato might be mediated through stimulation of some defense genes such as PR-5, PAL and LOX.
机构:
Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops,Department of Vegetable Science,China Agricultural UniversityBeijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops,Department of Vegetable Science,China Agricultural University
ZHAO Baimei
CAO Haipeng
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Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops,Department of Vegetable Science,China Agricultural UniversityBeijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops,Department of Vegetable Science,China Agricultural University
CAO Haipeng
DUAN Junjie
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Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops,Department of Vegetable Science,China Agricultural UniversityBeijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops,Department of Vegetable Science,China Agricultural University
DUAN Junjie
YANG Wencai
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机构:
Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops,Department of Vegetable Science,China Agricultural UniversityBeijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops,Department of Vegetable Science,China Agricultural University