Detection of Genetically Modified Sugarcane by Using Terahertz Spectroscopy and Chemometrics

被引:12
|
作者
Liu, J. [1 ,3 ]
Xie, H. [2 ]
Zha, B. [2 ]
Ding, W. [2 ]
Luo, J. [2 ]
Hu, C. [3 ]
机构
[1] Southwest Univ, Coll Food Sci, Chongqing 400715, Peoples R China
[2] Jiujiang Univ, Sch Elect Engn, Jiujiang 332005, Jiangxi, Peoples R China
[3] Guilin Univ Elect Technol, Guangxi Key Lab Automat Detecting Technol & Instr, Guilin, Guangxi, Peoples R China
关键词
terahertz spectroscopy; genetically modified; spectroscopy; chemometrics; HYPER SAUSAGE NEURON; DISCRIMINANT-ANALYSIS; PCR DETECTION; CLASSIFICATION; IDENTIFICATION; RECOGNITION; ORGANISMS; SPECTRA; COTTON; FOOD;
D O I
10.1007/s10812-018-0621-9
中图分类号
O433 [光谱学];
学科分类号
0703 ; 070302 ;
摘要
A methodology is proposed to identify genetically modified sugarcane from non-genetically modified sugarcane by using terahertz spectroscopy and chemometrics techniques, including linear discriminant analysis (LDA), support vector machine-discriminant analysis (SVM-DA), and partial least squares-discriminant analysis (PLS-DA). The classification rate of the above mentioned methods is compared, and different types of preprocessing are considered. According to the experimental results, the best option is PLS-DA, with an identification rate of 98%. The results indicated that THz spectroscopy and chemometrics techniques are a powerful tool to identify genetically modified and non-genetically modified sugarcane.
引用
收藏
页码:119 / 125
页数:7
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