Amyloidogenic peptides of yeast cell wall glucantransferase Bgl2p as a model for the investigation of its pH-dependent fibril formation

被引:23
作者
Bezsonov, Evgeny E. [1 ]
Groenning, Minna [2 ]
Galzitskaya, Oxana V. [3 ]
Gorkovskii, Anton A. [1 ]
Semisotnov, Gennady V. [3 ]
Selyakh, Irina O. [4 ]
Ziganshin, Rustam H. [5 ]
Rekstina, Valentina V. [1 ]
Kudryashova, Irina B. [1 ]
Kuznetsov, Sergei A. [6 ]
Kulaev, Igor S. [1 ,7 ]
Kalebina, Tatyana S. [1 ]
机构
[1] Moscow MV Lomonosov State Univ, Fac Biol, Dept Mol Biol, Moscow, Russia
[2] Univ Copenhagen, Dept Pharm, Fac Hlth & Med Sci, Copenhagen, Denmark
[3] Russian Acad Sci, Inst Prot Res, Pushchino 142292, Russia
[4] Moscow MV Lomonosov State Univ, Fac Biol, Dept Bioengn, Moscow, Russia
[5] Russian Acad Sci, Shemyakin & Ovchinnikov Inst Bioorgan Chem, Moscow, Russia
[6] Univ Rostock, Inst Biol Sci, D-18055 Rostock, Germany
[7] Russian Acad Sci, Skryabin Inst Biochem & Physiol Microorganisms, Pushchino 142292, Russia
基金
俄罗斯基础研究基金会;
关键词
yeast cell wall; amyloid; glucantransferase; Bgl2p; thioflavin T; SACCHAROMYCES-CEREVISIAE; PROTEIN; PREDICTION; DISEASE; AGGREGATION; SEQUENCE; REGIONS; FIBER; ADHESINS; SURFACE;
D O I
10.4161/pri.22992
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The pH-dependence of the ability of Bgl2p to form fibrils was studied using synthetic peptides with potential amyloidogenic determinants (PADs) predicted in the Bgl2p sequence. Three PADs, FTIFVGV, SWNVLVA and NAFS, were selected on the basis of combination of computational algorithms. Peptides AEGFTIFVGV, VDSWNVLVAG and VMANAFSYWQ, containing these PADs, were synthesized. It was demonstrated that these peptides had an ability to fibrillate at pH values from 3.2 to 5.0. The PAD-containing peptides, except for VDSWNVLVAG, could fibrillate also at pH values from pH 5.0 to 7.6. We supposed that the ability of Bgl2p to form fibrils most likely depended on the coordination of fibrillation activity of the PAD-containing areas and Bgl2p could fibrillate at mild acid and neutral pH values and lose the ability to fibrillate with the increasing of pH values. It was demonstrated that Bgl2p was able to fibrillate at pH value 5.0, to form fibrils of various morphology at neutral pH values and lost the fibrillation ability at pH value 7.6. The results obtained allowed us to suggest a new simple approach for the isolation of Bgl2p from Saccharomyces cerevisiae cell wall.
引用
收藏
页码:175 / 184
页数:10
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