Detection of native proteins using solid-substrate electrospray ionization mass spectrometry with nonpolar solvents

被引:33
|
作者
Bin, Hu [1 ,2 ]
Yao, Zhong-Ping [1 ,3 ,4 ]
机构
[1] Hong Kong Polytech Univ, Dept Appl Biol & Chem Technol, Food Safety & Technol Res Ctr, State Key Lab Chirosci, Kowloon, Hong Kong, Peoples R China
[2] Jinan Univ, Inst Mass Spectrometer & Atmospher Environm, Guangzhou 510632, Guangdong, Peoples R China
[3] Hong Kong Polytech Univ, State Key Lab Chinese Med & Mol Pharmacol Incubat, Shenzhen Key Lab Food Biol Safety Control, Shenzhen Res Inst, Shenzhen 518057, Peoples R China
[4] Yanbian Univ, Key Lab Nat Resources Changbai Mt & Funct Mol, Minist Educ, Yanji 133002, Jilin, Peoples R China
关键词
Native protein; Nonpolar solvent; Solid substrate; Electrospray ionization; Mass spectrometry; AMBIENT CONDITIONS; EGG-WHITE; RAPID CHARACTERIZATION; BIOLOGICAL-SYSTEMS; NMR-SPECTROSCOPY; ELECTRIC-FIELD; PAPER SPRAY; DESORPTION; COMPLEXES; GROWTH;
D O I
10.1016/j.aca.2017.11.079
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Detection of native proteins, particularly directly from raw biological samples, has been a challenging task for mass spectrometry. In this study, we demonstrated that solid-substrate electrospray ionization mass spectrometry with nonpolar solvents such as n-hexane could allow detection of native proteins and protein complexes directly from raw biological samples. Mechanistic study revealed that the process involved rapid vaporization of the nonpolar solvent, temperature reduction of substrate surface, condensation of water from the ambient air, and spray ionization of the condensed water with analytes under the electric field. The fine spray with water at low temperature allowed the technique to detect native proteins, even directly from viscous samples (e.g., egg white) and solid samples (e.g., bone marrow). This study sheds new insight into the sampling and ionization process of mass spectrometry and provides a technique of great potential for characterization of proteins. (c) 2017 Elsevier B.V. All rights reserved.
引用
收藏
页码:51 / 57
页数:7
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