Kinetics of colloidal gelation and scaling of the gelation point

被引:15
作者
Wu, Hua [1 ]
Xie, Jian-jun [2 ]
Morbidelli, Massimo [1 ]
机构
[1] ETH, Inst Chem & Bioengn, Dept Chem & Appl Biosci, CH-8093 Zurich, Switzerland
[2] Cent South Univ Forestry & Technol, Inst Mat Sci & Engn, Changsha 410004, Hunan, Peoples R China
基金
瑞士国家科学基金会; 美国国家科学基金会;
关键词
FRACTAL DIMENSION; SCATTERING MEASUREMENTS; GLASS-TRANSITION; LIGHT-SCATTERING; GEL FORMATION; AGGREGATION; PARTICLES; CLUSTERS; DYNAMICS; SYSTEMS;
D O I
10.1039/c3sm00117b
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
We have investigated in situ the colloidal gelation in the RLCA regime using a small-angle light scattering technique, avoiding any sample handling, in the particle volume fraction range of 0.02 to 0.08, and observed some specific gelation features never indicated previously. The measured structure evolutions clearly show that colloidal gelation follows two stages: (1) cluster growth and (2) cluster interconnection when crowded to form the gel. In Stage 1, the aggregation kinetics in all the cases follows the power-law scaling, as if it is in the DLCA regime. This indicates that crossover from RLCA to DLCA kinetics takes place along the gelation process. When an appropriate dimensionless time is defined to account for the role of particle concentration and stability, all the kinetic data in Stage 1 obtained at different particle sizes and concentrations and different salt concentrations collapse to form a single master curve. Thus, all the gelation systems follow the same aggregation kinetics and the formed clusters have the same structure. In Stage 2, the average clusters grow only slightly with time. This allows us to distinctly determine the gelation point by the transition from the aggregation kinetics before the gelation point to the slow cluster growth in the gel. It is found that at the gelation point, the volume fraction occupied by all the clusters is constant, independent of the particle volume fraction. This is strong evidence that for a given colloid, the same crowding condition has to be reached in order to start the percolation forming a gel. Interestingly, this crowding condition depends on the particle size. It is observed that the occupied volume fraction at the gelation point is substantially larger for a colloid with a smaller particle radius than for a colloid with a larger radius.
引用
收藏
页码:4437 / 4443
页数:7
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