共 69 条
Ultrasensitive analysis of kanamycin residue in milk by SERS-based aptasensor
被引:123
作者:

Jiang, Yingfen
论文数: 0 引用数: 0
h-index: 0
机构:
South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China
South China Univ Technol, Acad Contemporary Food Engn, Guangzhou Higher Educ Mega Ctr, Guangzhou 510006, Guangdong, Peoples R China
Guangzhou Higher Educ Mega Ctr, Engn & Technol Res Ctr Guangdong Prov Intelligent, Guangzhou 510006, Guangdong, Peoples R China South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China

Sun, Da-Wen
论文数: 0 引用数: 0
h-index: 0
机构:
South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China
South China Univ Technol, Acad Contemporary Food Engn, Guangzhou Higher Educ Mega Ctr, Guangzhou 510006, Guangdong, Peoples R China
Guangzhou Higher Educ Mega Ctr, Engn & Technol Res Ctr Guangdong Prov Intelligent, Guangzhou 510006, Guangdong, Peoples R China
Univ Coll Dublin, Natl Univ Ireland, Agr & Food Sci Ctr, FRCFT, Dublin 4, Ireland South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China

Pu, Hongbin
论文数: 0 引用数: 0
h-index: 0
机构:
South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China
South China Univ Technol, Acad Contemporary Food Engn, Guangzhou Higher Educ Mega Ctr, Guangzhou 510006, Guangdong, Peoples R China
Guangzhou Higher Educ Mega Ctr, Engn & Technol Res Ctr Guangdong Prov Intelligent, Guangzhou 510006, Guangdong, Peoples R China South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China

Wei, Qingyi
论文数: 0 引用数: 0
h-index: 0
机构:
South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China
South China Univ Technol, Acad Contemporary Food Engn, Guangzhou Higher Educ Mega Ctr, Guangzhou 510006, Guangdong, Peoples R China
Guangzhou Higher Educ Mega Ctr, Engn & Technol Res Ctr Guangdong Prov Intelligent, Guangzhou 510006, Guangdong, Peoples R China South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China
机构:
[1] South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510641, Guangdong, Peoples R China
[2] South China Univ Technol, Acad Contemporary Food Engn, Guangzhou Higher Educ Mega Ctr, Guangzhou 510006, Guangdong, Peoples R China
[3] Guangzhou Higher Educ Mega Ctr, Engn & Technol Res Ctr Guangdong Prov Intelligent, Guangzhou 510006, Guangdong, Peoples R China
[4] Univ Coll Dublin, Natl Univ Ireland, Agr & Food Sci Ctr, FRCFT, Dublin 4, Ireland
来源:
基金:
国家重点研发计划;
关键词:
Kanamycin;
Aptamer;
Surface enhanced Raman spectroscopy;
Milk;
ENHANCED RAMAN-SCATTERING;
GOLD NANOPARTICLES;
MOISTURE-CONTENT;
RAPID DETECTION;
SPECTROSCOPIC TECHNIQUES;
TRACE ANALYSIS;
APTAMER;
FOOD;
ANTIBIOTICS;
QUALITY;
D O I:
10.1016/j.talanta.2019.01.015
中图分类号:
O65 [分析化学];
学科分类号:
070302 ;
081704 ;
摘要:
An ultrasensitive method for the kanamycin (KANA) detection in milk sample using surface-enhanced Raman spectroscopy-based aptasensor was employed in the current study. Double strand DNA binding bimetallic gold@ silver nanoparticles were developed as a sensing platform. Probe DNAs were first embedded on the surface of gold nanoparticles by the end-modified thiol, and after silver shell encapsulating, KANA aptamer DNAs with the Raman reporter Cy3 were then hybridized with probe DNAs by complementary base pairing. Results showed that with increase in the KANA concentration, the Raman intensity of Cy3 decreased. Besides achieving selectivity, an ultralow detection limit of 0.90 pg/mL, a broad linear relationship ranging from 10 mu g/mL to 100 ng/mL in aqueous reagent and satisfactory recoveries of 90.4-112% in liquid whole milk were obtained. The result of actual sample proved that this aptasensor was promising in trace determination of KANA residue.
引用
收藏
页码:151 / 158
页数:8
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