Contamination of turkey meat cultures by Salmonella spp. in Morocco: prevalence, antimicrobial resistance and associated risk factors

被引：0
作者：
El Allaoui, A. [1 ]
Filali, F. Rhazi [1 ]
Ameur, N. [2 ]
Bouchrif, B. [3 ]
机构：
[1] Univ Moulay Ismail, Dept Biol, Lab Chim Biol Appl Environm, Equipe Microbiol & Sante,Fac Sci, BP 11201, Zitoune Meknes, Morocco
[2] Inst Natl Hyg, Dept Microbiol Eaux Aliments & Hyg Alimentaire, 27 Ave Ibn Batouta,BP 769, Rabat 11400, Morocco
[3] Inst Natl Hyg, Lab Microbiol & Hyg Alimentaire, 27 Ave Ibn Batouta, Rabat, Morocco
来源：
REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES | 2017年 / 36卷 / 03期
关键词：
CAMPYLOBACTER-JEJUNI; GENE CASSETTES; POULTRY MEAT; RETAIL MEATS; SPREAD; SEROVARS; ANIMALS; EPIDEMIOLOGY; ANTIBIOTICS; TYPHIMURIUM;
D O I：
暂无
中图分类号：
S85 [动物医学（兽医学）];
学科分类号：
0906 ;
摘要：
引用
收藏
页码：935 / 946
页数：12
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