Important flavonoids and limonin in selected Thai citrus residues

被引：32

作者：

Chinapongtitiwat, Vaniya ^{[1
]}

Jongaroontaprangsee, Saranya ^{[1
]}

Chiewchan, Naphaporn ^{[1
]}

Devahastin, Sakamon ^{[1
]}

机构：

[1] King Mongkuts Univ Technol Thonburi, Fac Engn, Dept Food Engn, Bangkok 10140, Thailand

来源：

JOURNAL OF FUNCTIONAL FOODS | 2013年 / 5卷 / 03期

关键词：

Citrus fruits; Dietary fibre; Flavanones; Limonin; Polymethoxyflavones; DIETARY FIBER POWDER; POLYMETHOXYLATED FLAVONES; ANTIOXIDANT CAPACITY; PHENOLIC-COMPOUNDS; FRUIT TISSUES; BY-PRODUCTS; PEEL; LIMONOIDS; HESPERIDIN; LIME;

D O I：

10.1016/j.jff.2013.03.012

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The distributions of important flavonoids and limonin in selected Thai citrus residues were investigated in this study. The residues of interest were peels of pomelo (Citrus grandis (L.) Osbeck cv. Kao Yai and cv. Kao Nampheung), residues after juice extraction of tangerine (Citrus reticulata Blanco cv. Sainamphueng and cv. Bangmod) and peels and residues after juice extraction of kaffir lime (Citrus hystrix DC). Flavonoids were characterized and quantified in terms of flavanones, i.e., naringin and hesperidin, and polymethoxyflavones (PMFs), i.e., nobiletin, sinensetin and tangeretin. Naringin was a dominant flavanone in polmelo peels. Three PMFs were found in all samples with varying contents. Comparing the samples, residues from tangerine cv. Bangmod exhibited the highest value of each PMFs. Limonin was present in small amounts in pomelo peels and residues after juice extraction of tangerine and kaffir lime. All samples were good sources of dietary fibre, with a total dietary fibre content of more than 60 g/100 g on a dry weight basis with high proportion of soluble dietary fibre. (C) 2013 Elsevier Ltd. All rights reserved.

引用

页码：1151 / 1158

页数：8

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