A Modified Approach to Evaluation of DON Content in Scab-Damaged Ground Wheat by Use of Diffuse Reflectance Spectroscopy

被引：16
作者：
Siuda, Ryszard [1 ]
Balcerowska, Graiyna [1 ]
Kupcewicz, Bogumila [2 ]
Lenc, Leszek [3 ]
机构：
[1] Univ Technol & Life Sci, Inst Math & Phys, PL-85796 Bydgoszcz, Poland
[2] Univ Technol & Life Sci, Dept Biol Small Ruminants & Environm Biochem, PL-85796 Bydgoszcz, Poland
[3] Univ Technol & Life Sci, Dept Phytopathol, PL-85796 Bydgoszcz, Poland
来源：
FOOD ANALYTICAL METHODS | 2008年 / 1卷 / 04期
关键词：
Deoxynivalenol; Mycotoxins; Scab (Fusarium Head Blight . Fusariosis); Wheat; Diffuse Reflectance; Spectroscopy;
D O I：
10.1007/s12161-008-9029-0
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：283 / 292
页数：10
相关论文
共 47 条
[1]  
BECHTEL DB, 1985, CEREAL CHEM, V62, P191
[2]  
Birlouez-Aragon I., 2004, Czech Journal of Food Sciences, V22, P68
[3]   CHANGES IN SOME BIOCHEMICAL-COMPONENTS OF WHEAT-GRAIN THAT WAS INFECTED WITH FUSARIUM-GRAMINEARUM [J].
BOYACIOGLU, D ;
HETTIARACHCHY, NS .
JOURNAL OF CEREAL SCIENCE, 1995, 21 (01) :57-62
[4]  
DELWICHE SR, 2004, NEAR INFRARED SPECTR
[5]  
Dexter JE, 2003, FUSARIUM HEAD BLIGHT OF WHEAT & BARLEY, P420
[6]   Predicting scab, vomitoxin, and ergosterol in single wheat kernels using near-infrared spectroscopy [J].
Dowell, FE ;
Ram, MS ;
Seitz, LM .
CEREAL CHEMISTRY, 1999, 76 (04) :573-576
[7]  
DUFOUR E, 2005, SPECTROSCOPIE INFRAR
[8]  
Egmond H. P. van, 2004, Mycotoxins in food: detection and control, P49, DOI 10.1533/9781855739086.1.49
[9]  
GASIOROWSKI H, 2004, WHEAT CHEM TECHNOLOG
[10]  
GOODWIN TW, 1987, BIOSCIENCE REP, V7, P1
12345