Semantic annotation of Web data applied to risk in food

被引:9
|
作者
Hignette, Gaelle [1 ,2 ]
Buche, Patrice [1 ]
Couvert, Olivier [3 ]
Dibie-Barthelemy, Juliette [1 ,2 ]
Doussot, David [1 ,2 ]
Haemmerle, Ollivier [4 ]
Mettler, Eric [5 ]
Soler, Lydie [1 ]
机构
[1] Unite Met Risk UR 1204, INRA MIA, F-75231 Paris 5, France
[2] UFR Informat, AgroParisTech, F-75231 Paris 05, France
[3] Creach Gwen, ADRIA Dev, F-29196 Quimper, France
[4] Univ Toulouse 2, UFR Sci Espaces & Soc, Dept Math Informat, F-31058 Toulouse 1, France
[5] Soredab, Grp SOPARIND BONGRAIN, F-78125 La Tremblaye, France
关键词
Information extraction; Database; Ontology; Predictive microbiology;
D O I
10.1016/j.ijfoodmicro.2008.06.027
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A preliminary step to risk in food assessment is the gathering of experimental data. In the framework of the Sym'Previus project (http://www.symprevius.org), a complete data integration system has been designed, grouping data provided by industrial partners and data extracted from papers published in the main scientific journals of the domain. Those data have been classified by means of a predefined vocabulary, called ontology. Our aim is. to complement the database with data extracted from the Web. In the framework of the WebContent project (www.webcontent.fr), we have designed a semi-automatic acquisition tool, called @WEB, which retrieves scientific documents from the Web. During the @WEB process, data tables are extracted from the documents and then annotated with the ontology. We focus on the data tables as they contain, in general, a synthesis of data published in the documents. In this paper, we explain how the columns of the data tables are automatically annotated with data types of the ontology and how the relations represented by the table are recognised. We also give the results of our experimentation to assess the quality of such an annotation. (C) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:174 / 180
页数:7
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