A mixed methods approach to electronic word-of-mouth in the open-market context

被引:30
作者
Lee, So-Hyun [1 ]
Noh, Seung-Eui [2 ]
Kim, Hee-Woong [1 ]
机构
[1] Yonsei Univ, Grad Sch Informat, Seoul 120746, South Korea
[2] Accenture, Seoul, South Korea
基金
新加坡国家研究基金会;
关键词
Electronic word of mouth; Self-presentation desire; Information-sharing desire; Open-market reward; Mixed methods; Open market; ONLINE; PRODUCT; KNOWLEDGE; REVIEWS; SALES; TRUST; EWOM; DETERMINANTS; CONSUMERS; DYNAMICS;
D O I
10.1016/j.ijinfomgt.2013.03.002
中图分类号
G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];
学科分类号
1205 ; 120501 ;
摘要
Electronic word-of-mouth (eWOM) has been identified as a key factor affecting online sales. However, the factors leading to eWOM in the open-market context are not fully understood. Since many Internet vendors have adopted the open-market business model, it is essential to understand the factors for eWOM leading to the success of open-market business. This study investigates factors affecting eWOM in the open-market context based on a sequential combination of qualitative and quantitative research methods. The exploratory findings in the qualitative study form the basis for the quantitative study survey research. The findings from this mixed methods study indicate the significance of three new factors (information-sharing desire, self-presentation desire, and open-market reward) and two established factors (open-market satisfaction and open-market loyalty) affecting eWOM directly and indirectly. This study makes a useful contribution to the broader literature on eWOM. These findings also inform open-market providers as to how to promote and manage eWOM for online business success. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:687 / 696
页数:10
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