Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects

被引：65
作者：
Hutchins, Andrea M. [1 ]
Winham, Donna M. [2 ]
Thompson, Sharon V. [3 ]
机构：
[1] Univ Colorado, Dept Hlth Sci, Colorado Springs, CO 80918 USA
[2] Sch Nutr & Hlth Promot, Nutr Program, Phoenix, AZ 85004 USA
[3] Oregon Hlth & Sci Univ, Ctr Res Occupat & Environm Toxicol, Portland, OR 97239 USA
来源：
BRITISH JOURNAL OF NUTRITION | 2012年 / 108卷
关键词：
Phaseolus vulgaris; Beans; Glycaemic response; Chronic disease; Human subjects; BREAST-CANCER RISK; BLOOD-GLUCOSE RESPONSE; CORONARY-HEART-DISEASE; DIETARY CARBOHYDRATE; PANCREATIC-CANCER; ENDOTHELIAL FUNCTION; INSULIN RESPONSES; COLORECTAL-CANCER; OXIDATIVE STRESS; STARCH DIGESTIBILITY;
D O I：
10.1017/S0007114512000761
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Consumption of Phaseolus vulgaris bean species such as pinto, black, navy or kidney may be beneficial in the prevention and treatment of chronic diseases. In particular, conditions that are promoted by increased glycaemic stress (hyperglycaemia and hyperinsulinaemia) including diabetes, CVD and cancer seem to be reduced in individuals who eat more of these beans. The present paper discusses the influence of P. vulgaris species on glycaemic response and the impact that relationship may have on the risk of developing diabetes, CVD and cancer.
引用
收藏
页码：S52 / S65
页数：14
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