Phage-resistance linked to cell heterogeneity in the commercial strain Lactobacillus delbrueckii subsp lactis Ab1

被引:11
作者
Suarez, Viviana B. [1 ]
Maciel, Natalia [1 ]
Guglielmotti, Daniela [1 ]
Zago, Miriam [2 ]
Giraffa, Giorgio [2 ]
Reinheimer, Jorge [1 ]
机构
[1] Univ Nacl Litoral, Inst Lactol Ind, CONICET, RA-2829 Santiago Del Estero, Santa Fe, Argentina
[2] Ctr Ric Prod Foraggere & Lattiero Casearie, Settore Ric Lattiero Caseario, I-26900 Lodi, Italy
关键词
Lactobacillus delbrueckii; Phage-resistance; Restriction/modification system; Lactic acid bacteria;
D O I
10.1016/j.ijfoodmicro.2008.09.007
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The aim of this work was to study the relationship between the cell morphological heterogeneity and the phage-resistance in the commercial strain Lactobacillus delbrueckii subsp. lactis Ab1. Two morphological variants (named C and T) were isolated from this strain. Phage-resistant derivatives were isolated from them and the percentage of occurrence of confirmed phage-resistant cells was 0.001% of the total cellular population. Within these phage-resistant cell derivatives there were T (3 out of 4 total isolates) and C (1 out of 4 total isolates) variants. The study of some technological properties (e.g. proteolytic and acidifying activities) demonstrated that most of phage-resistant derivatives were not as good as the parental strain. However. for one derivative (a T variant), the technological properties Were better than those of the parental strain. On the other hand, it was possible to determinate that the system of phage-resistance in the T variants was interference in adsorption step, with adsorption rates < 15%. For the C variant derivative it was possible to demonstrate the presence of a restriction/modification system and, moreover, to determinate that this system could be Type 1R/M. (c) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:401 / 405
页数:5
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