Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography-olfactometry, quantitative measurements, and sensory evaluation

被引：160

作者：

Zhao, Dongrui ^{[1
,3
]}

Shi, Dongmei ^{[3
]}

Sun, Jinyuan ^{[2
,3
]}

Li, Anjun ^{[4
]}

Sun, Baoguo ^{[2
,3
]}

Zhao, Mouming ^{[1
,2
]}

Chen, Feng ^{[2
,5
]}

Sun, Xiaotao ^{[2
,3
]}

Li, Hehe ^{[2
,3
]}

Huang, Mingquan ^{[2
,3
]}

Zheng, Fuping ^{[2
,3
]}

机构：

[1] South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China

[2] Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing 100048, Peoples R China

[3] Beijing Technol & Business Univ, Beijing Lab Food Qual & Safety, Beijing 100048, Peoples R China

[4] Gujing Grp Co Ltd, Bozhou 236000, Peoples R China

[5] Clemson Univ, Dept Food Nutr & Packaging Sci, Clemson, SC 29634 USA

来源：

FOOD RESEARCH INTERNATIONAL | 2018年 / 105卷

基金：

中国国家自然科学基金;

关键词：

Gujinggong; Chinese Baijiu; GC-O; AEDA; OAV; Sensory evaluation; Omission test; EXTRACT DILUTION ANALYSIS; SOLID-PHASE MICROEXTRACTION; ODOR-ACTIVE COMPOUNDS; VOLATILE COMPOUNDS; SENSOMICS APPROACH; FRUITY AROMA; ROSE WINES; LIQUORS; FLAVOR; OMISSION;

D O I：

10.1016/j.foodres.2017.11.074

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

One of famous Chinese Baijiu, Gujinggong (GJG) that is produced in Anhui province, belongs to the famous Luzhou-aroma type of Baijiu in regards of its unique flavor characteristics. However, its key aroma-impact volatiles have not been clearly characterized. In this study, a total of 60 aroma compounds of GJG were identified by GC-O and GC-MS, and 35 of them were further recognized as important aroma compounds owing to their OAVs >= 1 and sensory evaluation. As a result, its aroma profile was successfully simulated by reconstitution of those 35 and other 11 aroma compounds based on their measured concentrations in the GJG. Moreover, omission test was applied to investigate the effects of the important aroma compounds on the whole aroma profile of GJG. In this context, 9 aroma compounds were confirmed as the key aroma compounds of GJG.

引用

页码：616 / 627

页数：12

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