Identification of Antioxidants Produced by Lactobacillus plantarum

被引：51

作者：

Suzuki, Yoko ^{[1
]}

Kosaka, Misa ^{[1
]}

Shindo, Kazutoshi ^{[1
]}

Kawasumi, Toshiyuki ^{[1
]}

Kimoto-Nira, Hiromi ^{[2
]}

Suzuki, Chise ^{[2
]}

机构：

[1] Japan Womens Univ, Fac Human Sci & Design, Dept Food & Nutr, Bunkyo Ku, Tokyo 1128681, Japan

[2] NARO Inst Livestock & Grassland Sci, Tsukuba, Ibaraki 3010901, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2013年 / 77卷 / 06期

关键词：

3-(4-hydroxyphenyl)lactic acid; indole-3-lactic acid; radical scavenger; antioxidant; Lactobacillus plantarum; LACTIC-ACID BACTERIA; AMINO-ACIDS; AMINOTRANSFERASE; CONVERSION; PHENYLALANINE; OXIDATION;

D O I：

10.1271/bbb.121006

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

We identified two compounds that demonstrated 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity from cultures of Lactobacillus plantarum. Spectroscopic analyses proved these compounds to be L-3-(4-hydroxyphenyl) lactic acid (HPLA) and L-indole-3-lactic acid (ILA). The respective EC50 values for HPLA and ILA were 36.6 +/- 4.3 mm and 13.4 +/- 1.0 mm.

引用

页码：1299 / 1302

页数：4

共 17 条

[1]

Aoki-Yoshida A, BIOSCI BIOT IN PRESS

[2] Effect of biosynthetic intermediates and citrate on the phenyllactic and hydroxyphenyllactic acids production by Lactobacillus plantarum CRL 778 [J].

Dallagnol, A. M. ;

Catalan, C. A. N. ;

Mercado, M. I. ;

Font de Valdez, G. ;

Rollan, G. C. .

JOURNAL OF APPLIED MICROBIOLOGY, 2011, 111 (06) :1447-1455

[3]

Groot MNN, 1998, APPL ENVIRON MICROB, V64, P3009

[4] Tyrosine and phenylalanine catabolism by Lactobacillus cheese flavor adjuncts [J].

Gummalla, S ;

Broadbent, JR .

JOURNAL OF DAIRY SCIENCE, 2001, 84 (05) :1011-1019

[5] Aeruginosins, protease inhibitors from the cyanobacterium Microcystis aeruginosa [J].

Ishida, K ;

Okita, Y ;

Matsuda, H ;

Okino, T ;

Murakami, M .

TETRAHEDRON, 1999, 55 (36) :10971-10988

[6] Bioconversion of Phenylpyruvate to Phenyllactate: Gene Cloning, Expression, and Enzymatic Characterization of d- and l1-Lactate Dehydrogenases from Lactobacillus plantarum SK002 [J].

Jia, Jianghua ;

Mu, Wanmeng ;

Zhang, Tao ;

Jiang, Bo .

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2010, 162 (01) :242-251

[7] Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B [J].

Lavermicocca, P ;

Valerio, F ;

Evidente, A ;

Lazzaroni, S ;

Corsetti, A ;

Gobbetti, M .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2000, 66 (09) :4084-4090

[8] Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods [J].

Li, Shengyu ;

Zhao, Yujuan ;

Zhang, Li ;

Zhang, Xue ;

Huang, Li ;

Li, Da ;

Niu, Chunhua ;

Yang, Zhennai ;

Wang, Qiang .

FOOD CHEMISTRY, 2012, 135 (03) :1914-1919

[9] Metabolomics of Oxidative Stress in Recent Studies of Endogenous and Exogenously Administered Intermediate Metabolites [J].

Liu, Jia ;

Litt, Lawrence ;

Segal, Mark R. ;

Kelly, Mark J. S. ;

Pelton, Jeffrey G. ;

Kim, Myungwon .

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2011, 12 (10) :6469-6501

[10]

Rijnen L, 1999, APPL ENVIRON MICROB, V65, P4873

← 1 2 →