Design and development of a cross-flow membrane rig to compare constant pressure and constant flux operation in ultrafiltration and microfiltration

被引:0
|
作者
Marshall, AD
Munro, PA
Tragardh, G
机构
[1] NEW ZEALAND DAIRY RES INST,PALMERSTON NORTH,NEW ZEALAND
[2] MASSEY UNIV,DEPT FOOD TECHNOL,PALMERSTON NORTH,NEW ZEALAND
[3] LUND UNIV,DEPT FOOD ENGN,S-22100 LUND,SWEDEN
关键词
ultrafiltration; microfiltration; membrane fouling; skim milk;
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Poor understanding of the mechanisms of membrane fouling currently limits commercial application of cross-flow microfiltration (MF) technology. A cross-flow membrane rig that can be operated either at constant transmembrane pressure or at constant permeate flux has been designed and developed. The rig was used to study fouling during ultrafiltration (UF) and MF of skim milk. MF membranes fouled severely at high permeate fluxes, but severe fouling could be prevented by careful start-up procedures and by control of the permeate flux. In contrast, there appeared to be no benefit of constant flux UF operation because severe fouling could not be prevented even at very low permeate fluxes.
引用
收藏
页码:92 / 100
页数:9
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