共 39 条
[1]
Barclay W, 1986, SERISP2323079
[3]
Bazhal M, 2000, J SCI FOOD AGR, V80, P1668, DOI 10.1002/1097-0010(20000901)80:11<1668::AID-JSFA692>3.0.CO
[4]
2-7
[5]
BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911
[7]
Bouzrara H, 2000, INT SUGAR J, V102, P194