Modulation of Inflammatory Responses by Green and Black Tea Extracts in LPS-Induced RAW 264.7 Cells

被引：0
|
作者：
Summers, Caroline [1 ]
Cohen, Sara [1 ]
Watkins, Ruth [1 ]
Huang, Zhengyue [1 ]
Harris, Gabriel [1 ]
机构：
[1] N Carolina State Univ, Raleigh, NC 27695 USA
来源：
FASEB JOURNAL | 2009年 / 23卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
899.5
引用
收藏
页数：1
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