Fungi isolated from olive ecosystems and screening of their potential biotechnological use

被引:23
作者
Baffi, Milla Alves [2 ]
Romo-Sanchez, Sheila [1 ]
Ubeda-Iranzo, Juan [1 ]
Briones-Perez, Ana Isabel [1 ]
机构
[1] Univ Castilla La Mancha, IRICA, Ciudad Real 13071, Spain
[2] Univ Fed Uberlandia, Inst Ciencias Agr ICIAG, BR-38400 Uberlandia, MG, Brazil
关键词
ASPERGILLUS-FUMIGATUS; BLACK OLIVES; OIL; IDENTIFICATION; FERMENTATION; STRAINS; PHYLOGENY; XYLANASE; ENZYMES; WASTE;
D O I
10.1016/j.nbt.2011.05.004
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
This study investigated the fungi diversity of fresh olive (Olea europaea L.) fruits, olive paste (crushed olives) and olive pomace (solid waste) and screened and quantified enzymatic activities with biotechnological applications. Fungi were randomly isolated from olive cultivars from Castilla La Mancha region (Spain). Identification included comparison of their polymerase chain reaction (PCR) amplicons of the ITS1-5.8S-ITS2 ribosomal DNA region, followed by nucleotide sequence analysis. Fourteen different species with DNA sequences of different similarities were identified, belonging to seven different genera (Aspergillus, Penicillium, Rhizomucor, Mucor, Rhizopus, Lichtheimia and Galactomyces). Aspergillus fumigatus, followed by Galactomyces geotrichum, Penicillium commune and Rhizomucor variabilis var. regularior were the most frequent species. Specific enzyme screening was assayed on agar plates, using cellobiose, carboxymethylcellulose (CMC), polygalacturonic acid and CaCl2/Tween 80 as substrates for beta-glucosidase, carboxymethylcellulase (CMCase), polygalacturonase and lipase, respectively. Species exhibiting the best activities were: Aspergillus fumigatus (for beta-glucosidase, CMCase and lipase); Rhizopus oryzae (for beta-glucosidase and lipase); Rhizomucor variabilis (for beta-glucosidase, CMCase and polygalacturonase); Mucor fragilis (beta-glucosidase, CMCase and lipase); Galactomyces geotrichum (for beta-glucosidase, polygalacturonase and lipase) and Penicillium commune and Penicillium crustosum (for lipase). The species that had shown the best enzymatic activities were grown on hemicellulose, cellulose and pectin and some activities were quantified (xylanase, cellulase, beta-glucosidase and pectinase). An isolate of A. fumigatus and one of A. niger showed the best cellulase and xylanase activities, while no species presented good pectinase and beta-glucosidase activities. The selected species with potential enzymatic activities could be used for future applications of industrial interest.
引用
收藏
页码:451 / 456
页数:6
相关论文
共 29 条
[11]   Identification of yeast strains isolated from a two-phase decanter system olive oil waste and investigation of their ability for its fermentation [J].
Giannoutsou, EP ;
Meintanis, C ;
Karagouni, AD .
BIORESOURCE TECHNOLOGY, 2004, 93 (03) :301-306
[12]   Phylogeny of the fungus Spilocaea oleagina, the causal agent of peacock leaf spot in olive [J].
González-Lamothe, R ;
Segura, R ;
Trapero, A ;
Baldoni, L ;
Botella, MA ;
Valpuesta, V .
FEMS MICROBIOLOGY LETTERS, 2002, 210 (01) :149-155
[13]   Production of highly efficient enzymes for flax retting by Rhizomucor pusillus [J].
Henriksson, G ;
Akin, DE ;
Slomczynski, D ;
Eriksson, KEL .
JOURNAL OF BIOTECHNOLOGY, 1999, 68 (2-3) :115-123
[14]   Isolation of fungi and optimization of process parameters for decolorization of distillery mill effluent [J].
Kaushik, Garima ;
Thakur, Indu Shekhar .
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2009, 25 (06) :955-964
[15]   A simple method for detection of lipolytic microorganisms in soils [J].
Ko, WH ;
Wang, IT ;
Ann, PJ .
SOIL BIOLOGY & BIOCHEMISTRY, 2005, 37 (03) :597-599
[16]  
Lamrani K., 2008, Micologia Aplicada International, V20, P35
[17]   Black olives as substrate for Aspergillus parasiticus growth and aflatoxin B1 production [J].
Leontopoulos, D ;
Siafaka, A ;
Markaki, P .
FOOD MICROBIOLOGY, 2003, 20 (01) :119-126
[18]   Yeast heterogeneity during spontaneous fermentation of black Conservolea olives in different brine solutions [J].
Nisiotou, A. A. ;
Chorianopoulos, N. ;
Nychas, G. -J. E. ;
Panagou, E. Z. .
JOURNAL OF APPLIED MICROBIOLOGY, 2010, 108 (02) :396-405
[19]   Candida olivae sp nov., a novel yeast species from 'Greek-style' black olive fermentation [J].
Nisiotou, Aspasia A. ;
Panagou, Efstathios Z. ;
Nychas, George-John E. .
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 2010, 60 :1219-1223
[20]   Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria [J].
Panagou, Efstathios Z. ;
Schillinger, Ulrich ;
Franz, Charles M. A. P. ;
Nychas, George-John E. .
FOOD MICROBIOLOGY, 2008, 25 (02) :348-358