The Research on the Food Professional Association Introduced into Teaching and Scientific Research in Tarim University

被引：0

作者：

Zhu, Lixia ^{[1
]}

Cui, Fanglin ^{[2
]}

Zhang, Zhiyang ^{[1
]}

Yang, Baoqiu ^{[1
]}

机构：

[1] Tarim Univ, Coll Life Sci, Xinjiang, Alar, Peoples R China

[2] Tarim Univ, Dept Finance, Xinjiang, Alar, Peoples R China

来源：

PROCEEDINGS OF THE 2015 INTERNATIONAL CONFERENCE ON EDUCATION REFORM AND MODERN MANAGEMENT (ERMM 2015) | 2015年 / 15卷

关键词：

food professional association; Tarim University; teaching and research;

D O I：

暂无

中图分类号：

G40 [教育学];

学科分类号：

040101 ; 120403 ;

摘要：

In the study, from the background, organization implementation and operation significance of the professional community, the case was to analyzed to introduce the food professional associations in teaching and scientific research in Tarim University. Food professional associations with inheritance, stability and persistence is both beneficial to the active learning and innovation of students and to the accumulation of professional knowledge of teacher. It eventually achieved the win-win result for teachers and students and the co-progress for teaching and scientific research.

引用

页码：191 / 194

页数：4

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