PROTEIN CRYSTALS;
MICROFLUIDIC CRYSTALLIZATION;
KINETICS;
D O I:
10.1021/cg4001686
中图分类号:
O6 [化学];
学科分类号:
0703 ;
摘要:
Droplet-based nucleation experiments reveal discrepancies in kinetic and thermodynamic factors. Here we examine how the chemical nature of the water-oil interface, and not the type of the device, used in different set-ups by three different groups impacts nucleation rate and explain discrepancies among lysozyme interfacial energies and pre-exponential factors encountered in the literature.