A review on exergy analysis of drying processes and systems

被引：193
作者：
Aghbashlo, Mortaza [1 ]
Mobli, Hossein [1 ]
Rafiee, Shahin [1 ]
Madadlou, Ashkan [2 ]
机构：
[1] Univ Tehran, Fac Agr Engn & Technol, Karaj, Iran
[2] Univ Tehran, Univ Coll Agr & Nat Resources, Dept Food Sci & Technol, Karaj, Iran
来源：
RENEWABLE & SUSTAINABLE ENERGY REVIEWS | 2013年 / 22卷
关键词：
Drying; Exergy; Sustainability; Environmental impacts; ARTIFICIAL NEURAL-NETWORK; FLUIDIZED-BED DRYER; PERFORMANCE ASSESSMENT; THERMODYNAMIC ANALYSIS; RESPONSE-SURFACE; OLIVE LEAVES; SOLAR DRYER; EXERGOECONOMIC ANALYSIS; MINT LEAVES; ENERGY;
D O I：
10.1016/j.rser.2013.01.015
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
In recent years, growing attention has been given to exergy analysis of drying processes and systems and optimization of drying processes using exergy concept. This research interest is motivated by increasing the price of energies, environmental concerns, world population, decreasing fossil fuel recourses, and demanding for high quality dried products. Exergetic analysis provides a tool for a more realistic view between energy losses to the environment and internal irreversibilities in the process. The present literature review summarizes the using of exergy analysis in drying operations and facilities, discovers it benefits and abilities, and identifies prospects for future researches. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码：1 / 22
页数：22
相关论文
共 119 条
  • [1] Energy and Exergy Analyses of Thin-Layer Drying of Potato Slices in a Semi-Industrial Continuous Band Dryer
    Aghbashlo, Mortaza
    Kianmehr, Mohammad Hossien
    Arabhosseini, Akbar
    [J]. DRYING TECHNOLOGY, 2008, 26 (12) : 1501 - 1508
  • [2] Performance analysis of drying of carrot slices in a semi-industrial continuous band dryer
    Aghbashlo, Mortaza
    Kianmehr, Mohammad Hossien
    Arabhosseini, Akbar
    [J]. JOURNAL OF FOOD ENGINEERING, 2009, 91 (01) : 99 - 108
  • [3] Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae)
    Aghbashlo, Mortaza
    Kianmehr, Mohammad H.
    Samimi-Akhijahani, Hadi
    [J]. ENERGY CONVERSION AND MANAGEMENT, 2008, 49 (10) : 2865 - 2871
  • [4] Integrated optimization of fish oil microencapsulation process by spray drying
    Aghbashlo, Mortaza
    Mobli, Hossien
    Madadlou, Ashkan
    Rafiee, Shahin
    [J]. JOURNAL OF MICROENCAPSULATION, 2012, 29 (08) : 790 - 804
  • [5] The use of artificial neural network to predict exergetic performance of spray drying process: A preliminary study
    Aghbashlo, Mortaza
    Mobli, Hossien
    Rafiee, Shahin
    Madadlou, Ashkan
    [J]. COMPUTERS AND ELECTRONICS IN AGRICULTURE, 2012, 88 : 32 - 43
  • [6] Optimization of emulsification procedure for mutual maximizing the encapsulation and exergy efficiencies of fish oil microencapsulation
    Aghbashlo, Mortaza
    Mobil, Hossien
    Rafiee, Shahin
    Madadlou, Ashkan
    [J]. POWDER TECHNOLOGY, 2012, 225 : 107 - 117
  • [7] Influence of spray dryer parameters on exergetic performance of microencapsulation processs
    Aghbashlo, Mortaza
    Mobli, Hossien
    Madadlou, Ashkan
    Rafiee, Shahin
    [J]. INTERNATIONAL JOURNAL OF EXERGY, 2012, 10 (03) : 267 - 289
  • [8] Energy and exergy analyses of the spray drying process of fish oil microencapsulation
    Aghbashlo, Mortaza
    Mobli, Hossien
    Rafiee, Shahin
    Madadlou, Ashkan
    [J]. BIOSYSTEMS ENGINEERING, 2012, 111 (02) : 229 - 241
  • [9] DRYING AND REHYDRATION CHARACTERISTICS OF SOUR CHERRY (PRUNUS CERASUS L.)
    Aghbashlo, Mortaza
    Kianmehr, Mohammad Hossien
    Hassan-Beygi, Seyed Reza
    [J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2010, 34 (03) : 351 - 365
  • [10] Energy and exergy analyses of thin layer drying of mulberry in a forced solar dryer
    Akbulut, Abdullah
    Durmus, Aydin
    [J]. ENERGY, 2010, 35 (04) : 1754 - 1763
12345678910