Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin

被引:305
作者
Toreti, Viviane Cristina [1 ]
Sato, Helia Harumi [1 ]
Pastore, Glaucia Maria [1 ]
Park, Yong Kun [1 ]
机构
[1] Univ Estadual Campinas, Coll Food Engn, Dept Food Sci, BR-13083862 Campinas, SP, Brazil
关键词
APIS-MELLIFERA PROPOLIS; BRAZILIAN GREEN PROPOLIS; PROSTATE-CANCER CELLS; IN-VITRO; ANTIMICROBIAL ACTIVITY; ANTIBACTERIAL ACTIVITY; CARIES DEVELOPMENT; PLANT-ORIGIN; ARTEPILLIN-C; POLYISOPRENYLATED BENZOPHENONES;
D O I
10.1155/2013/697390
中图分类号
R [医药、卫生];
学科分类号
10 ;
摘要
Propolis is the generic name given to the product obtained from resinous substances, which is gummy and balsamic and which is collected by bees from flowers, buds, and exudates of plants. It is a popular folk medicine possessing a broad spectrum of biological activities. These biological properties are related to its chemical composition and more specifically to the phenolic compounds that vary in their structure and concentration depending on the region of production, availability of sources to collect plant resins, genetic variability of the queen bee, the technique used for production, and the season in which propolis is produced. Many scientific articles are published every year in different international journal, and several groups of researchers have focused their attention on the chemical compounds and biological activity of propolis. This paper presents a review on the publications on propolis and patents of applications and biological constituents of propolis.
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页数:13
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