Effect of forage to concentrate ratio on comparative digestion in sheep, goats and fallow deer

Three ewes, three female goats and three male fallow deer, aged between 7 and 12 months and weighing 24.0 to 32.2 kg, were used in this experiment to outline the main differences in digestion among the three species. Dietary feeding levels (45 and 90 g/kg M(0.75) per day). The three diets were given to the three animals of each species in a Latin-square design; the two levels of feeding were compared within diet in each period of the Latin square. The diet selected, apparent digestibility, and rumen retention time of Cr-mordanted neutral-detergent fibre were significantly different among species and dietary treatments. Interactions between species and dietary treatments were also significant for all the above variables. Sheep showed the highest intakes and apparent digestibilities of the forage-rich diets, and the longest rumen mean retention times. Goats tended to select diet components, despite allowance of diets being limited, and had lower food intakes than sheep. Apparent digestibility of forage-rich diet was also lower. Rumen mean retention times were shorter and less influenced by dietary treatments. Fallow deer had an apparent digestibility of forage-rich diets which was even lower than that of goats. Food intake teas similar to that of sheep, with no evidence of selection. Rumen mean retention time was shorter than that of goats.