Active control of supercooling degree using surfactant (In system with solid-liquid interface)

被引:6
|
作者
Matsumoto, Koji [1 ]
Shirai, Daisuke [2 ]
Furudate, Yuta [3 ]
Tsubaki, Daisuke [3 ]
Kubota, Hiroyuki [3 ]
Sekine, Koki [3 ]
Minamiya, Kazuyuki [3 ]
机构
[1] Chuo Univ, Dept Precis Mech, Bunkyo Ku, Tokyo 1128551, Japan
[2] Toyota Motor Co Ltd, Toyota, Aichi 4718571, Japan
[3] Chuo Univ, Bunkyo Ku, Tokyo 1128551, Japan
来源
INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID | 2015年 / 58卷
关键词
Ice formation; Active control of supercooling degree; Surfactant; System with solid-liquid interface; Peculiar concentration; Critical micelle concentration; ELECTRIC FREEZE CONTROL; W/O EMULSION; ICE SLURRY; PROMOTING PROPAGATION; VOLTAGE IMPRESSION; PHASE-CHANGE; WATER; DISSOLUTION;
D O I
10.1016/j.ijrefrig.2015.05.010
中图分类号
O414.1 [热力学];
学科分类号
摘要
Supercooling reduces the COP of ice formation systems. So, control of supercooling dissolution is useful and would bring numerous benefits. In a previous report, the authors conducted an experiment to control supercooling dissolution in a mixture with a hydrophilic surfactant and water in a glass test tube which had the liquidegas(air) interface, and it was possible to actively control average supercooling degree by varying the surfactant concentrations. The average supercooling degrees' tendencies below and over a critical micelle concentration, calculated based on the variation in surface tensions, were quite different. However, since the critical micelle concentration is a physical quantity concerned only with liquidegas interface, it is essential to investigate phenomena in a system with a solid-liquid interface. So, in a syringe with a system having only a solid-liquid interface, possibility of active control of average supercooling degree by variation in surfactant concentrations is investigated. (C) 2015 Elsevier Ltd and IIR. All rights reserved.
引用
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页码:199 / 206
页数:8
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