A study of the inclusion complex of bioactive thiadiazole derivative with 2-hydroxypropyl-β-cyclodextrin: Preparation, characterization and physicochemical properties

被引:14
作者
Ol'khovich, Marina [1 ]
Sharapova, Angelica [1 ]
Blokhina, Svetlana [1 ]
Perlovich, German [1 ]
Skachilova, Sofia [2 ]
Shilova, Elena [2 ]
机构
[1] Russian Acad Sci, Inst Solut Chem, 1 Akad Skaya St, Ivanovo 153045, Russia
[2] Russian Sci Ctr Safety Bioact Subst, Staraya Kupavna 142450, Russia
关键词
Bioactive compound; 2-hydroxypropyl-beta-cyclodextrin; Inclusion complex; Improved solubility; UV-vis; H-1; NMR; FTIR; XPRD; BETA-CYCLODEXTRIN SYNTHESIS; PHASE SOLUBILITY; BIOLOGICAL EVALUATION; SOLID-STATE; PYRIMETHAMINE;
D O I
10.1016/j.molliq.2018.10.053
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The main aim of this work has been to improve the solubility of bioactive 6-(acetylamino)-N-(5-ethyl-1,3,4-thiadiazol-2-yl)-hexanamide by forming an inclusion complex with 2-hydroxypropyl-beta-cyclodextrin. UV-vis spectroscopy was applied to studying the host-guest interaction in the buffer solution pH 7.4. Phase solubility and Job's methods were used to confirm the formation of an inclusion complex with 1:1 stoichiometry and 103 kg.mol(-1) stability constant. It has been established that in the presence of 0.069 mol.kg(-1) of 2HP-beta-CD, the compound solubility is equal to 11.60.10(-3) mol.kg(-1), which corresponds to a 7-time increase in this parameter compared to the solubility in pure buffer. The thermodynamic functions of complex formation have been determined and it has been found that the inclusion process is spontaneous and thermodynamically advantageous. Data from H-1 NMR experiments also provided formation evidence of the inclusion complex between study compound and 2HP-beta-CD. The inclusion complex in solid state has been obtained by grinding and characterized by differential scanning calorimetry, Fourier-transform infrared spectroscopy and X-ray diffractometry. The kinetic characteristics of dissolution process for the supramolecular complex have been obtained. (C) 2018 Elsevier B.V. All rights reserved.
引用
收藏
页码:653 / 662
页数:10
相关论文
共 50 条
  • [31] Preparation of Natural Borneol/2-Hydroxypropyl-β-cyclodextrin Inclusion Complex and Its Effect on the Absorption of Tetramethylpyrazine Phosphate in Mouse
    Su, Jianyu
    Chen, Jianping
    Li, Lin
    Li, Bing
    Shi, Lei
    Zhang, Hongmei
    Ding, Xiong
    CHEMICAL & PHARMACEUTICAL BULLETIN, 2012, 60 (06) : 736 - 742
  • [32] Characterization of the inclusion complex of zerumbone with hydroxypropyl-β-cyclodextrin
    Eid, Eltayeb E. M.
    Abdul, Ahmad Bustamam
    Suliman, Fakhr Eldin O.
    Sukari, Mohd A.
    Rasedee, A.
    Fatah, Safa S.
    CARBOHYDRATE POLYMERS, 2011, 83 (04) : 1707 - 1714
  • [33] Preparation and properties of phytosterols with hydroxypropyl β-cyclodextrin inclusion complexes
    Meng, Xianghe
    Pan, Qiuyue
    Liu, Yun
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2012, 235 (06) : 1039 - 1047
  • [34] Preparation, characterization and antimicrobial activity of inclusion complex of biochanin A with (2-hydroxypropyl)-β-cyclodextrin
    Nikolic, Ivana Lj.
    Savic, Ivan M.
    Popsavin, Mirjana M.
    Rakic, Srdjan J.
    Mihajilov-Krstev, Tatjana M.
    Ristic, Ivan S.
    Eric, Suzana P.
    Savic-Gajic, Ivana M.
    JOURNAL OF PHARMACY AND PHARMACOLOGY, 2018, 70 (11) : 1485 - 1493
  • [35] Inclusion complexes of pyrimethamine in 2-hydroxypropyl-β-cyclodextrin:: Characterization, phase solubility and molecular modelling
    Gaspar de Araujo, Marcia Valeria
    Barbosa Vieira, Elze Kelly
    Lazaro, Gilderman Silva
    Conegero, Leila de Souza
    Ferreira, Odair Pastor
    Almeida, Luis Eduardo
    Barreto, Ledjane Silva
    da Costa, Nivan Bezerra, Jr.
    Gimenez, Iara F.
    BIOORGANIC & MEDICINAL CHEMISTRY, 2007, 15 (17) : 5752 - 5759
  • [36] Preparation and physicochemical characteristics of the complex of edaravone with hydroxypropyl-β-cyclodextrin
    Zeng, Jian
    Ren, Yong
    Zhou, Chengliang
    Yu, Shuqin
    Chen, Wen-Hua
    CARBOHYDRATE POLYMERS, 2011, 83 (03) : 1101 - 1105
  • [37] An inclusion complex of eugenol into β-cyclodextrin: Preparation, and physicochemical and antifungal characterization
    Gong, Liang
    Li, Taotao
    Chen, Feng
    Duan, Xuewu
    Yuan, Yunfei
    Zhang, Dandan
    Jiang, Yueming
    FOOD CHEMISTRY, 2016, 196 : 324 - 330
  • [38] Preparation and Physicochemical Properties of Catechin/β-cyclodextrin Inclusion Complex Nanoparticles
    Jiang, Longwei
    Wang, Peizhuang
    Kou, Lvheng
    Wei, Hongyuan
    Ren, Lili
    Zhou, Jiang
    FOOD BIOPHYSICS, 2021, 16 (03) : 317 - 324
  • [39] Preparation and Physicochemical Properties of Catechin/β-cyclodextrin Inclusion Complex Nanoparticles
    Longwei Jiang
    Peizhuang Wang
    Lvheng Kou
    Hongyuan Wei
    Lili Ren
    Jiang Zhou
    Food Biophysics, 2021, 16 : 317 - 324
  • [40] Impact of 2-hydroxypropyl-β-cyclodextrin inclusion complex formation on dopamine receptor-ligand interaction - A case study
    Zell, Lukas
    Hofer, Thomas S.
    Schubert, Mario
    Popoff, Alexander
    Hoell, Anna
    Marschhofer, Moritz
    Huber-Cantonati, Petra
    Temml, Veronika
    Schuster, Daniela
    BIOCHEMICAL PHARMACOLOGY, 2024, 226