A measure of fracture toughness of bread crumb

被引：9
|
作者：
Scanlon, MG
Fahloul, D
Sapirstein, HD
机构：
来源：
CEREAL CHEMISTRY | 1997年 / 74卷 / 05期
关键词：
D O I：
10.1094/CCHEM.1997.74.5.612
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：612 / 613
页数：2
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