Synthesis of cinnamoyl and hydroxycinnamoyl amino acid conjugates and evaluation of their antioxidant activity

被引:43
作者
Spasova, Maya
Kortenska-Kancheva, Vessela
Totseva, Iskra
Ivanova, Galya
Georgiev, Lyubomir
Milkova, Tsenka
机构
[1] SW Univ N Rilsky, Biagoevgrad 2700, Bulgaria
[2] Bulgarian Acad Sci, Inst Organ Chem, Ctr Phytochem, BU-1113 Sofia, Bulgaria
[3] Bulgarian Acad Sci, Inst Mol Biol, BU-1113 Sofia, Bulgaria
关键词
cinnamic acid amides; hydroxycinnamic acids amides; amino acids; UV; H-1; NMR; ESI-MS; antioxidant activity;
D O I
10.1002/psc.736
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Fifteen amides of cinnamic, ferulic and sinapic acids with natural and unnatural C-protected amino acids have been synthesized. The amides (E)-N-(feruloyl)-L-tyrosine methyl ester (10), (E)-N-(feruloyl)-L-phenylalanine t-butyl ester (11), (E)-N-(sinapoyl)-L-tyrosine methyl ester (13) and (E)-N-(sinapoyl)-L-phenylalanine t-butyl ester (15) with a free carboxyl group of amino acids have been found in nature. The rest of the compounds are unknown. The hydroxycinnamoyl amino acid conjugates have been studied for their antioxidant activity (AOA) in bulk phase lipid autoxidation. The highest AOA has been found for the compounds 11 and 15, which contain the same phenylalanine moiety. Copyright (c) 2005 European Peptide Society and John Wiley & Sons, Ltd.
引用
收藏
页码:369 / 375
页数:7
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