Analysis of organic volatile aroma compounds in douzhi and tentative characterization of the key odorants by odor activity value

被引：0

作者：

Liu, Yuping ^{[2
]}

Huang, Jia ^{[1
]}

Zhang, Yu ^{[1
]}

Miao, Zhiwei ^{[3
]}

机构：

[1] Beijing Technol & Business Univ, Sch Food & Chem Engn, Beijing, Peoples R China

[2] Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing, Peoples R China

[3] Beijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing, Peoples R China

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2017年 / 254卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

176

引用

页数：1

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