Analysis of organic volatile aroma compounds in douzhi and tentative characterization of the key odorants by odor activity value

被引：0
|
作者：
Liu, Yuping [2 ]
Huang, Jia [1 ]
Zhang, Yu [1 ]
Miao, Zhiwei [3 ]
机构：
[1] Beijing Technol & Business Univ, Sch Food & Chem Engn, Beijing, Peoples R China
[2] Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing, Peoples R China
[3] Beijing Technol & Business Univ, Beijing Key Lab Flavor Chem, Beijing, Peoples R China
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2017年 / 254卷
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
176
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页数：1
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