MINI REVIEW ON BIOLOGICAL ACTIVITIES OF PHENOLIC COMPOUNDS IN OLIVE LEAF

被引：0

作者：

Zahou, F. M. ^{[1
]}

Elkanzi, Nadia Ali Ahmed ^{[2
,3
]}

机构：

[1] Jouf Univ, Coll Sci, Biol Dept, Sakaka 2014, Saudi Arabia

[2] Jouf Univ, Coll Sci, Chem Dept, Sakaka 2014, Saudi Arabia

[3] Aswan Univ, Fac Sci, Chem Dept, Aswan 81528, Egypt

来源：

HETEROCYCLIC LETTERS | 2020年 / 10卷 / 03期

关键词：

OLEA-EUROPAEA L; ANTIOXIDANT ACTIVITY; ANTIMICROBIAL ACTIVITY; LIQUID-EXTRACTION; SHELF-LIFE; LEAVES; OLEUROPEIN; OILS; QUALITY; POLYPHENOLS;

D O I：

暂无

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

In our review we deals with the many activities of phenolic compounds in olive leaf and compound extracted which have antioxidant activity more than vitamin C, also phenolic compounds possess anti-inflammatory and antithrombotic activity, olive leaf depresses the blood pressure, so it have antihypertensive effect.

引用

页码：389 / 397

页数：9

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