MINI REVIEW ON BIOLOGICAL ACTIVITIES OF PHENOLIC COMPOUNDS IN OLIVE LEAF

被引:0
作者
Zahou, F. M. [1 ]
Elkanzi, Nadia Ali Ahmed [2 ,3 ]
机构
[1] Jouf Univ, Coll Sci, Biol Dept, Sakaka 2014, Saudi Arabia
[2] Jouf Univ, Coll Sci, Chem Dept, Sakaka 2014, Saudi Arabia
[3] Aswan Univ, Fac Sci, Chem Dept, Aswan 81528, Egypt
来源
HETEROCYCLIC LETTERS | 2020年 / 10卷 / 03期
关键词
OLEA-EUROPAEA L; ANTIOXIDANT ACTIVITY; ANTIMICROBIAL ACTIVITY; LIQUID-EXTRACTION; SHELF-LIFE; LEAVES; OLEUROPEIN; OILS; QUALITY; POLYPHENOLS;
D O I
暂无
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
摘要
In our review we deals with the many activities of phenolic compounds in olive leaf and compound extracted which have antioxidant activity more than vitamin C, also phenolic compounds possess anti-inflammatory and antithrombotic activity, olive leaf depresses the blood pressure, so it have antihypertensive effect.
引用
收藏
页码:389 / 397
页数:9
相关论文
共 63 条
[1]   Mixture of honey, beeswax and olive oil inhibits growth of Staphylococcus aureus and Candida albicans [J].
Al-Waili, NS .
ARCHIVES OF MEDICAL RESEARCH, 2005, 36 (01) :10-13
[2]   Antimicrobial Olive Leaf Gelatin films for enhancing the quality of cold-smoked Salmon [J].
Albertos, Irene ;
Avena-Bustillos, Roberto J. ;
Belen Martin-Diana, Ana ;
Du, Wen-Xian ;
Rico, Daniel ;
McHugh, Tara H. .
FOOD PACKAGING AND SHELF LIFE, 2017, 13 :49-55
[3]   Evaluation of the Protective Effect of Olive Leaf Extract on Cisplatin-Induced Testicular Damage in Rats [J].
Almeer, Rafa S. ;
Moneim, Ahmed E. Abdel .
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2018, 2018
[4]   Isolation of polyphenols from the extracts of olive leaves (Olea europaea L.) by adsorption on silk fibroin [J].
Altiok, Evren ;
Baycin, Deniz ;
Bayraktar, Oguz ;
Uelkue, Semra .
SEPARATION AND PURIFICATION TECHNOLOGY, 2008, 62 (02) :342-348
[5]  
AMINI A, 2017, INT J BIOL MACROMOL, V10
[6]  
Andrikopoulos Nikolaos K., 2002, Journal of Medicinal Food, V5, P1, DOI 10.1089/109662002753723160
[7]   Valorization of functional properties of extract and powder of olive leaves in raw and cooked minced beef meat [J].
Aouidi, Fathia ;
Okba, Aicha ;
Hamdi, Moktar .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 97 (10) :3195-3203
[8]  
Bedestenci H, 2000, FEN MUHENDISLIK DERG, V3, P136
[9]   Antioxidant activity of phenolics extracted from Olea europaea L-leaves [J].
Benavente-García, O ;
Castillo, J ;
Lorente, J ;
Ortuño, A ;
Del Rio, JA .
FOOD CHEMISTRY, 2000, 68 (04) :457-462
[10]   Phenolic molecules in virgin olive oils:: a survey of their sensory properties, health effects, antioxidant activity and analytical methods.: An overview of the last decade [J].
Bendini, Alessandra ;
Cerretani, Lorenzo ;
Carrasco-Pancorbo, Alegria ;
Gomez-Caravaca, Ana Maria ;
Segura-Carretero, Antonio ;
Fernandez-Gutierrez, Alberto ;
Lercker, Giovanni .
MOLECULES, 2007, 12 (08) :1679-1719