Chemoenzymatic Synthesis and Anti-Inflammatory Activity of Fatty Acid Amides Prepared from Bertholletia excelsa (Brazil Nut) Triglycerides

被引:8
|
作者
Barata, Pedro H. S. [1 ]
Sarquis, Icaro R. [1 ]
Carvalho, Helison O. [2 ]
Barros, Albenise S. [2 ]
Rodrigues, Alex B. [1 ]
Galue-Parra, Adan J. [3 ]
Silva, Edilene O. [3 ,4 ]
Carvalho, Jos Carlos T. [2 ]
Ferreira, Irlon M. [1 ,3 ]
机构
[1] Univ Fed Amapa, Dept Ciencias Exatas & Tecnol, BR-68902280 Macapa, AP, Brazil
[2] Univ Fed Amapa, Dept Ciencias Biol & Saude, BR-68902280 Macapa, AP, Brazil
[3] Univ Fed Para, Inst Ciencias Biol, BR-66075110 Belem, Para, Brazil
[4] Inst Nacl Ciencia & Tecnol Biol Estrutural & Bioi, BR-21941902 Rio De Janeiro, RJ, Brazil
关键词
direct aminolysis; biocatalysis; oleoylethanolamine; palmitoethanolamide; alkylamides; LARVICIDAL ACTIVITY; AMINOLYSIS; LIPASE; ENDOCANNABINOIDS; SOLVENT; OIL; FLUORESCENS; SURFACTANTS; DERIVATIVES; INHIBITORS;
D O I
10.21577/0103-5053.20200041
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
This study reports the synthesis of fatty acid amides (FAA), analogous to anandamide, prepared from Brazil nut oil (BNO), using Amano lipase from Pseudomonas fluorescens as a catalyst of direct aminolysis, with a good yield (95-68%). The anti-inflammatory effects of BNO and FAA were evaluated by the carrageenan-induced paw edema method. Analysis of the formation of edema showed that these FAA, at all dose used, significantly reduced the development of edema.
引用
收藏
页码:1557 / 1565
页数:9
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