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Effect of cyclodextrins on the behaviour of insulin at the air-water interface: A Langmuir monolayer study
被引:1
|作者:
Nieto-Suarez, Marina
[1
,2
]
Blanco-Vila, Nuria M.
[1
]
Vila-Romeu, Nuria
[1
]
机构:
[1] Univ Vigo, Dept Phys Chem, Fac Sci, Orense 32004, Spain
[2] Univ Santiago de Compostela, Ctr Res Biol Chem & Mol Mat CIQUS, Santiago De Compostela 15782, Spain
来源:
关键词:
Insulin;
Cyclodextrins;
Langmuir monolayers;
MISFOLDING DISEASES;
PROTEIN AGGREGATION;
DRUG FORMULATION;
COMMON MECHANISM;
DELIVERY;
SPECTROSCOPY;
TOXICITY;
PEPTIDE;
IMPLIES;
D O I:
10.1016/j.tsf.2013.09.040
中图分类号:
T [工业技术];
学科分类号:
08 ;
摘要:
Hereinwe report the effect of beta-cyclodextrins on the behaviour of bovine insulin Langmuir monolayers spread at the air-water interface. The insulin-beta-cyclodextrin interaction was studied using two different approaches: first, the macrocycles were dissolved in the aqueous subphase, and second, they were included in the insulin spreading solutions. The experiments were performed under various subphase conditions of pH and salt content. The behaviour of the insulin monolayers in the presence of beta-cyclodextrins was investigated by measuring the isotherms of the surface pressure (p) as a function of the area per molecule and the surface compressional modulus-p curves. Brewster angle microscopy was applied to confirm the formation of insulin aggregates at the air-water interface. Our results indicate that the characteristics and behaviour of the insulin monolayers are influenced by beta-cyclodextrins and their effect on themonolayers depends on the location of the macrocycles. (C) 2013 Elsevier B. V. All rights reserved.
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页码:509 / 516
页数:8
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