In Vitro and In Vivo Anti-Allergic Effects of Arctium lappa L.

被引:38
|
作者
Knipping, Karen [1 ]
van Esch, Elisabeth C. A. M. [1 ]
Wijering, Selva C. [1 ]
van der Heide, Sicco [2 ]
Dubois, Anthony E. [2 ]
Garssen, Johan [1 ]
机构
[1] Univ Utrecht, Dept Pharmaceut Sci, NL-3508 TC Utrecht, Netherlands
[2] Univ Groningen, Univ Med Ctr Groningen, Dept Allergol, NL-9713 AV Groningen, Netherlands
关键词
Arctium lappa; anti-allergic; degranulation; leukotriene;
D O I
10.3181/0803-RM-97
中图分类号
R-3 [医学研究方法]; R3 [基础医学];
学科分类号
1001 ;
摘要
The discovery of drugs that can be used for the treatment of allergic disease is important in human health. Arctium lappa Linne (Compositae) (AL) has been used as a traditional medicine in Brazil and throughout Asia and is known to have an anti-inflammatory effect. In this study, the inhibitory effects of AL on degranulation and the release of mediators as well as on inhibition of cys-leukotriene biosynthesis by basophils were investigated. AL was selected out of 10,000 herbal extracts in a set-up for high throughput screening in which the degree of degranulation was monitored by the release of P-hexosaminidase from rat basophil leukemia (RBL-2H3) cells. The AL extract significantly reduced degranulation and biosynthesis of cys-leukotrienes of human basophils in peripheral blood mononuclear cells (PBMCs) (50% inhibitory concentration [IC50] = 8.3 and 11.4 mu g/ml, respectively). Viability and metabolic activity of the PBMCs were not affected. Although arctiin, the active component of AL that has been described in the literature, was not able to reduce degranulation in RBL-2H3 cells, a single high-performance liquid chromatography (HPLC) fraction from the AL extract inhibited P-hexosaminidase release (IC50 = 22.2 mu g/ml). Topical administration of an aqueous extract of AL (5 mg/ ear) on the ear of whey-sensitized mice 4 hrs before challenge with whey in the ear inhibited acute ear swelling by 50% in an in vivo cow's milk allergic model. The extract had no effect in this model when administered orally. In conclusion, the active component present in the active HPLC fraction of the AL extract was able to significantly reduce the release of inflammatory mediators through inhibition of degranulation and cys-leukotriene release in vitro. In addition, this active component was able to inhibit acute skin response in mice in vivo, indicating that AL is a very promising natural component for use in anti-allergic treatment. Exp Biol Med 233:1469-1477, 2008
引用
收藏
页码:1469 / 1477
页数:9
相关论文
共 50 条
  • [1] Anti-allergic and anti-inflammatory effects of butanol extract from Arctium Lappa L
    Sohn E.-H.
    Jang S.-A.
    Joo H.
    Park S.
    Kang S.-C.
    Lee C.-H.
    Kim S.-Y.
    Clinical and Molecular Allergy, 9 (1)
  • [2] Dietary Arctium lappa L. root extracts: Molecular mechanisms of action as anti-allergic agents
    Sohn, Eun-Hwa
    Kim, Ye-Jin
    Kim, Taeseong
    Namkoong, Seung
    FASEB JOURNAL, 2012, 26
  • [3] In vitro and in vivo antioxidant activity of a fructan from the roots of Arctium lappa L.
    Liu, Wei
    Wang, Jiajia
    Zhang, Zhenzhen
    Xu, Jinnan
    Xie, Zhuohong
    Slavin, Margaret
    Gao, Xiangdong
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2014, 65 : 446 - 453
  • [4] Neoarctin A from Arctium lappa L.
    Wang, HY
    Yang, JS
    CHINESE CHEMICAL LETTERS, 1995, 6 (03) : 217 - 220
  • [5] Typification of Arctium lappa L. (Asteraceae)
    Duistermaat, H
    TAXON, 2003, 52 (04) : 851 - 852
  • [6] In vitro anti-inflammatory effects of arctigenin, a lignan from Arctium lappa L., through inhibition on NOS pathway
    Zhao, Feng
    Wang, Lu
    Liu, Ke
    JOURNAL OF ETHNOPHARMACOLOGY, 2009, 122 (03) : 457 - 462
  • [7] In vivo and in vitro anti-inflammatory effects of water-soluble polysaccharide from Arctium lappa
    Zhang, Nianfeng
    Wang, Yao
    Kan, Juan
    Wu, Xiaonan
    Zhang, Xin
    Tang, Sixue
    Sun, Rui
    Liu, Jun
    Qian, Chunlu
    Jin, Changhai
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 135 : 717 - 724
  • [8] Effects of γ-irradiation on the biological activity of burdock (Arctium lappa L.) extracts
    Na Young Lee
    Ju Woon Lee
    Cheorun Jo
    Food Science and Biotechnology, 2010, 19 : 165 - 173
  • [9] Effects of γ-Irradiation on the Biological Activity of Burdock (Arctium lappa L.) Extracts
    Lee, Na Young
    Lee, Ju Woon
    Jo, Cheorun
    FOOD SCIENCE AND BIOTECHNOLOGY, 2010, 19 (01) : 165 - 173
  • [10] In vitro and in vivo anti-allergic activity of soy sauce
    Kobayashi, M
    Matsushita, H
    Yoshida, K
    Tsukiyama, RI
    Sugimura, T
    Yamamoto, K
    INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE, 2004, 14 (05) : 879 - 884