Governance of Global Value Chains in Response to Food Safety and Certification Standards: The Case of Shrimp from Vietnam

被引：120
作者：
Nhuong Tran [1 ]
Bailey, Conner [2 ]
Wilson, Norbert [2 ]
Phillips, Michael [1 ]
机构：
[1] WorldFish Ctr, George Town, Malaysia
[2] Auburn Univ, Auburn, AL 36849 USA
来源：
WORLD DEVELOPMENT | 2013年 / 45卷
关键词：
Vietnam; global value chains; shrimp; aquaculture; international trade; small-scale producers; small-scale traders; COMMODITY CHAIN; TRADE; AQUACULTURE; COFFEE; GLOBALIZATION; COMMUNITIES; REVOLUTION; THAILAND; SYSTEMS; IMPACT;
D O I：
10.1016/j.worlddev.2013.01.025
中图分类号：
F0 [经济学]; F1 [世界各国经济概况、经济史、经济地理]; C [社会科学总论];
学科分类号：
0201 ; 020105 ; 03 ; 0303 ;
摘要：
We use global value chain (GVC) theory to understand governance of Vietnam's shrimp farming industry. We describe this GVC as buyer-driven with important food safety standards imposed by governments of importing countries and new certification systems promoted by nongovernmental organizations (NGOs). Governance relations are clear between governments in importing countries and Vietnam, and between importers and NGOs. Governance relations become more fragmented further down the chain where large numbers of small-scale producers and traders operate. This fragmentation may adversely affect access to the most lucrative markets and have the unanticipated effect of marginalizing small-scale farmers and traders. (c) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码：325 / 336
页数：12
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