Current Strategies for the Detoxification of Jatropha curcas Seed Cake: A Review

被引：27

作者：

Gomes, Taisa G. ^{[1
]}

Hadi, Samed I. I. A. ^{[2
]}

Costa Alves, Gabriel S. ^{[1
]}

Mendonca, Simone ^{[3
]}

De Siqueira, Felix G. ^{[3
]}

Miller, Robert N. G. ^{[1
]}

机构：

[1] Univ Brasilia, Dept Biol Celular, Inst Ciencias Biol, Campus Univ Darcy Ribeiro, BR-70910900 Brasilia, DF, Brazil

[2] Univ Fed Minas Gerais, ICB, Av Pres Antonio Carlos 6627, BR-31270010 Belo Horizonte, MG, Brazil

[3] Embrapa Agroenergia, STN 70297-400, BR-70297400 Brasilia, DF, Brazil

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2018年 / 66卷 / 11期

关键词：

Jatropha curcas cake; phorbol ester; detoxification; microorganisms; SOLID-STATE FERMENTATION; PHORBOL ESTERS; ABIETANE DITERPENOIDS; PROTEOME ANALYSIS; INNER INTEGUMENT; ANTI-NUTRIENTS; L; DEGRADATION; OIL; TOXICITY;

D O I：

10.1021/acs.jafc.7b05691

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Jatropha curcas is an important oilseed plant, with considerable potential in the development of biodiesel. Although Jatropha seed cake, the byproduct of oil extraction, is a residue rich in nitrogen, phosphorus, potassium, and carbon, with high protein content suitable for application in animal feed, the presence of toxic phorbol esters limits its application in feed supplements and fertilizers. This review summarizes the current methods available for detoxification of this residue, based upon chemical, physical, biological, or combined processes. The advantages and disadvantages of each process are discussed, and future directions involving genomic and proteomic approaches for advancing our understanding of biodegradation processes involving microorganisms are highlighted.

引用

页码：2510 / 2522

页数：13

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