Evolution of the diet from the paleolithic to today: Progress or regress?

被引：6

作者：

Chauveau, Philippe ^{[1
,2
]}

Fouque, Denis ^{[3
]}

Combe, Christian ^{[1
]}

Aparicio, Michel ^{[1
]}

机构：

[1] CHU Bordeaux, Hop Pellegrin, Serv Nephrol, F-33000 Bordeaux, France

[2] Aurad Aquitaine, F-33170 Gradignan, France

[3] Univ Lyon, CHU Lyon, Hop Edouard Herriot, Dept Nephrol, F-69003 Lyon, France

来源：

NEPHROLOGIE & THERAPEUTIQUE | 2013年 / 9卷 / 04期

关键词：

Paleolithic diet; Nutrition; Chronic disease; HUNTER-GATHERER DIETS; BLOOD-PRESSURE; NUTRITION; HEALTH; METABOLISM; FRUCTOSE; ORIGINS; FOODS;

D O I：

10.1016/j.nephro.2013.03.011

中图分类号：

R5 [内科学]; R69 [泌尿科学（泌尿生殖系疾病）];

学科分类号：

1002 ; 100201 ;

摘要：

The changes in eating habits and decreased physical activity have been responsible for part of the high prevalence of chronic diseases such as hypertension or diabetes, currently observed in the so-called civilized societies. These diseases are less prevalent in previous civilizations and several decades of nutrition research have enabled better understanding of the eating habits of our ancestors, and have demonstrated the value of diet called "Mediterranean or Paleolithic". This review provides an update on the latest research. What dietary changes since the Paleolithic period, and finally how can we adapt our current diet? Several animal studies or human clinical demonstrate the value of historical research and nutrition. (C) 2013 Published by Elsevier Masson SAS on behalf of the Association Societe de nephrologie.

引用

页码：202 / 208

页数：7

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