Reduced Bone Mineral Density in Children With Screening-detected Celiac Disease

被引:27
作者
Bjorck, Sara [1 ]
Brundin, Charlotte [1 ]
Karlsson, Magnus [2 ]
Agardh, Daniel [1 ]
机构
[1] Lund Univ, Dept Clin Sci, Unit Diabet & Celiac Dis, Malmo, Sweden
[2] Lund Univ, Dept Clin Sci & Orthoped, Clin & Mol Osteoporosis Res Unit, Malmo, Sweden
关键词
autoantibody; bone mass; HLA; inflammation; tissue transglutaminase; GLUTEN-FREE DIET; VITAMIN-D DEFICIENCY; FRACTURE RISK; ADOLESCENTS; MASS; OSTEOPOROSIS; PREVALENCE; METABOLISM; CHILDHOOD; HEALTH;
D O I
10.1097/MPG.0000000000001568
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Objectives: The aim of the study was to assess whether bone mass and metabolism are impaired in genetically at-risk children with screening-detected celiac disease. Methods: Included were 71 children with screening-detected celiac disease diagnosed at 10.0 +/- 0.7 (mean +/- standard deviation) years and 142 matched controls and 30 children with screening-detected celiac disease diagnosed at 3.3 +/- 0.4 years of age presently on a gluten-free diet for 6.9 +/- 1.1 years and 60 matched controls. All participants were assessed for bone mineral density (BMD) of total body and spine by dual x-ray absorptiometry, serum 25(OH) vitamin D3, parathyroid hormone (PTH), interleukin (IL)-1 beta, IL-2, IL-4, IL-5, IL-6, IL-8, IL-10, IL-12p70, IL-13, IL-15, interferon gamma, and tumor necrosis factor alpha. Results: At diagnosis, screening-detected celiac disease children as compared to controls had a mean 0.03 g/cm(2) reduced BMD of both total body and spine (P = 0.009 and P = 0.005, respectively), a mean -11.4 nmol/L lower level of 25(OH) vitamin D3 (P<0.001), and a mean +1.0 pmol/L higher PTH level (P<0.001). Systemic levels of the cytokines IL-1b, IL-6, IL-8, IL-10, IL-12p70, IL-13, and tumor necrosis factor alpha were all increased in screening-detected celiac disease as compared to controls (P< 0.001). No difference in BMD, 25(OH) vitamin D3, PTH, and cytokine levels were detected in children on a gluten-free diet compared with controls. Conclusions: Children with screening-detected celiac disease have reduced BMD, lower levels of vitamin D3, higher levels of PTH, and signs of systemic inflammation compared with controls. These differences were not found in celiac disease children on a gluten-free diet, indicating that children with screening-detected celiac disease benefit from an early diagnosis and treatment.
引用
收藏
页码:526 / 532
页数:7
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