Identification of the recently described Cronobacter condimenti by an rpoB-gene-based PCR system

被引:41
作者
Lehner, A. [1 ]
Fricker-Feer, C. [2 ]
Stephan, R. [1 ]
机构
[1] Univ Zurich, Inst Food Safety & Hyg, Vetsuisse Fac, CH-8057 Zurich, Switzerland
[2] Hochdorf Nutritec AG, QA & Food Safety Dept, CH-6280 Hochdorf, Switzerland
关键词
DUBLINENSIS SP-NOV; ENTEROBACTER-SAKAZAKII; PROPOSAL;
D O I
10.1099/jmm.0.042903-0
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:1034 / 1035
页数:2
相关论文
共 6 条