Quantifying the global cropland footprint of the European Union's non-food bioeconomy

被引:56
|
作者
Bruckner, Martin [1 ]
Hayha, Tiina [2 ,3 ]
Giljum, Stefan [1 ]
Maus, Victor [1 ,3 ]
Fischer, Guenther [3 ]
Tramberend, Sylvia [3 ]
Boerner, Jan [4 ,5 ]
机构
[1] Vienna Univ Econ & Business, Inst Ecol Econ, Vienna, Austria
[2] Stockholm Univ, Stockholm Resilience Ctr, Stockholm, Sweden
[3] Int Inst Appl Syst Anal, Laxenburg, Austria
[4] Univ Bonn, Inst Food & Resource Econ, Bonn, Germany
[5] Univ Bonn, Res Dev Ctr, Bonn, Germany
基金
瑞典研究理事会;
关键词
bioeconomy; land footprint; non-food; multi-regional input-output; hybrid accounting; European Union; LAND-USE; ENVIRONMENTAL IMPACTS; SUSTAINABILITY; CONSUMPTION; BIOENERGY; POLICIES; BIOMASS; BIODIVERSITY; CONVERGENCE; INDICATORS;
D O I
10.1088/1748-9326/ab07f5
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
A rapidly growing share of global agricultural areas is devoted to the production of biomass for non-food purposes. The expanding non-food bioeconomy can have far-reaching social and ecological implications; yet, the non-food sector has attained little attention in land footprint studies. This paper provides the first assessment of the global cropland footprint of non-food products of the European Union (EU), a globally important region regarding its expanding bio-based economy. We apply a novel hybrid land flow accounting model, combining the biophysical trade model LANDFLOW with the multi-regional input-output model EXIOBASE. The developed hybrid approach improves the level of product and country detail, while comprehensively covering all global supply chains from agricultural production to final consumption, including highly processed products, such as many non-food products. The results highlight the EU's role as a major processing and the biggest consuming region of cropland-based non-food products, while at the same time relying heavily on imports. Two thirds of the cropland required to satisfy the EU's non-food biomass consumption are located in other world regions, particularly in China, the US and Indonesia, giving rise to potential impacts on distant ecosystems. With almost 39% in 2010, oilseeds used to produce for example biofuels, detergents and polymers represented the dominant share of the EU's non-food cropland demand. Traditional non-food biomass uses, such as fibre crops for textiles and animal hides and skins for leather products, also contributed notably (22%). Our findings suggest that if the EU Bioeconomy Strategy is to support global sustainable development, a detailed monitoring of land use displacement and spillover effects is decisive for targeted and effective EU policy making.
引用
收藏
页数:12
相关论文
共 50 条
  • [1] The booming non-food bioeconomy drives large share of global land-use emissions
    Wang, Sijing
    Chen, Bin
    Sun, Zhongxiao
    Long, Xinyi
    Xue, Meili
    Yu, Huajun
    Sun, Mingxing
    Wang, Yutao
    GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2023, 83
  • [2] The global cropland footprint of Denmark's food supply 2000-2013
    Osei-Owusu, Albert Kwame
    Kastner, Thomas
    de Ruiter, Henri
    Thomsen, Marianne
    Caro, Dario
    GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS, 2019, 58
  • [3] Does Non-Food Cultivation of Cropland Increase Farmers' Income?
    Yang, Wencai
    Xu, Caiyao
    Kong, Fanbin
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2022, 19 (12)
  • [4] The nitrogen footprint of food products in the European Union
    Leip, A.
    Weiss, F.
    Lesschen, J. P.
    Westhoek, H.
    JOURNAL OF AGRICULTURAL SCIENCE, 2014, 152 : S20 - S33
  • [5] The complex relationships between non-food agriculture and the sustainable bioeconomy: The French case
    Grouiez, Pascal
    Debref, Romain
    Vivien, Franck-Dominique
    Befort, Nicolas
    ECOLOGICAL ECONOMICS, 2023, 214
  • [6] Comparative advantages in Polish export to the European Union - food products vs selected groups of non-food products
    Szczepaniak, Iwona
    OECONOMIA COPERNICANA, 2018, 9 (02) : 287 - 308
  • [7] Quantifying the non-food sources of basal vitamin D input
    McDonnell, Sharon L.
    French, Christine B.
    Heaney, Robert P.
    JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY, 2014, 144 : 146 - 148
  • [8] Perspectives on the Pursuit of Low-Cost, Non-Food Derived Glucose to Fuel the Bioeconomy
    Gross, Richard A.
    INDUSTRIAL BIOTECHNOLOGY, 2024, 20 (01) : 1 - 2
  • [9] Trade and the role of non-food commodities for global eutrophication
    Hamilton, Helen A.
    Ivanova, Diana
    Stadler, Konstantin
    Merciai, Stefano
    Schmidt, Jannick
    van Zelm, Rosalie
    Moran, Daniel
    Wood, Richard
    NATURE SUSTAINABILITY, 2018, 1 (06): : 314 - 321
  • [10] Trade and the role of non-food commodities for global eutrophication
    Helen A. Hamilton
    Diana Ivanova
    Konstantin Stadler
    Stefano Merciai
    Jannick Schmidt
    Rosalie van Zelm
    Daniel Moran
    Richard Wood
    Nature Sustainability, 2018, 1 : 314 - 321